Andrews, George, Pork Butcher, Colombo Street, Christchurch. Mr. Andrews established his successful business in March, 1877. He makes a specialty of sausages and small goods, and has attained a wide reputation for his cooked hams, which are in great demand throughout the South Island. The business is said to be the oldest established pork butchery in Christchurch, and a very large number of pigs are killed annually. Mr. Andrews is referred to in another article as a former member of the Christchurch City Council.