The Cyclopedia of New Zealand [Wellington Provincial District]
Dimock and Co
Dimock and Co. (William and Victor Dimock), Ham and Bacon Curers and Ice Manufacturers, Waterloo Quay, Wellington. Telephone 297. Bankers, Bank of New South Wales. This business was established by Mr. Hugh Wilson in 1889, an I has been successfully conducted by the present firm for several years past. Messrs. Dimock and Co. have refrigerating chambers worked by a Linde freezing machine. They are thus enabled to cure right through the summer season. About nine hands are employed, and often as many as one hundred and fifty pigs are cured during a single week.