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Land Tenure in the Cook Islands

Chapter 13 — Tenure Reform and Productivity

page 247

Chapter 13
Tenure Reform and Productivity

Early experiments in increasing productivity

Both the Resident and the government of New Zealand were of the opinion that the indigenous system of land tenure in the Cook Islands was an obstacle to productivity.1 Changes were therefore proposed, as a result of which, it was assumed, increases in agricultural exports would automatically follow.

The principal innovation aimed at (apart from provisions designed to facilitate European settlement, as discussed in chapter 10) was the introduction of a system of registered titles to ensure security of tenure for the occupying Maori farmer. In addition to this major reform, improvements in output were also expected to result from the abolition of tribute to chiefs (or its reduction and commutation to a money value) and from the exclusion of ‘parasitic’ relatives from rights in the land. Given these changes, Gudgeon considered that Rarotonga's annual output of copra (which was then two hundred tons) could, and should, rise to fifteen hundred tons and that this applied ‘with almost equal force to coffee, arrowroot and vanilla, all of which might be more largely cultivated and no doubt will be, whenever the rights of those who cultivate the land

1 It was New Zealand's ambition that the Cook Islands should become an outlet for her exports as well as a source for her requirements of tropical fruits and raw materials.

page 248 have been dealt with in a comprehensive and liberal spirit’. Fixity of tenure alone, he declared, would increase the trade of the islands sevenfold.1

Gudgeon was in the unique position of being able to observe the situation at first hand, draft his own plan and legislation, and then put his policy into effect. However, once the Land Court had completed its first year's work it became apparent that the desired increases in productivity were not going to come about as a reaction to changes in tenure alone, and in 1904 Gudgeon requested the New Zealand government that he be granted the power to force the island people to plant their lands.2 Such a step was essential, he felt, since the indigenous people were ‘mere children, and if they are to progress the progression must be forced on them’.3 His request was declined.

Subsequent attempts to increase productivity were in the nature of a series of bluffs and threats. ‘Let this be a notice to all of you,’ he said in a public statement to the people of Avarua district, ‘that in two years from this date there will be a tutaka [inspection] over all the lands…. The result of that tutaka will be published and the Federal Council will then consider what punishment ought to be inflicted on those who have neglected their lands.’4 Temporarily at least the desired effect was achieved, for

1 Gudgeon, New Zealand Illustrated Magazine 2:417. Gudgeon's agrarian policy followed the broad pattern of the thinking of Adam Smith, and was not dissimilar to that of Sir Hubert Murray in Papua, Dr Solf in Western Samoa, Telfer-Campbell in the Gilbert Islands, and other island administrators of that day.

2 Such power had been granted to Dr Solf, the German administrator of Samoa, whose work Gudgeon watched and admired.

3 Gudgeon to Mills, 12.9.1904 NZPP A3 1905. ‘The Polynesian,’ he claimed, ‘will perform no useful act until he is compelled to do so.’ - Gudgeon, New Zealand Illustrated Magazine 2:418.

4 Gudgeon, Te Karere September 1905.

page 249 eighteen months later mission reports describe the valleys as being more intensively cultivated than ever before, and even some of the steep hill-sides were being cropped.1 There was a concomitant rise in the volume of exports.2

Compulsive pressures were found to be only partially successful and the next step he envisaged was the possibility of some form of financial assistance and skilled advisory staff to encourage Maoris to plant unused land. An element of compulsion was, nevertheless, still present. Proceeding from the doubtful premise that it was ‘the duty of the administration to see that all waste lands are beneficially occupied as a return for the protection afforded to the owners by the British law and mana’, he gave the Maoris three alternatives in respect to their ‘waste’ lands. Firstly, they could lease them to Europeans; secondly, they could accept government ‘aid’ to plant the lands with coconuts; or thirdly, if they were not prepared to accept either of these alternatives, the government threatened to ‘take the land for small plantations under the powers conferred by Section 3 of the Cook and Other Islands Government Act of 1904’.3 While a plan for government aid was outlined, it was never finally drafted or implemented and, as Gudgeon was aware, the New Zealand government of 1906 would neither allow him to force leasing nor to confiscate the land.

At the same time a bill was submitted to the Federal Council making provision for the taxing of land which was ‘unimproved and unplanted’.4 The Council, which was aware

1 Te Karere January 1907.

2 See tables 1A and 1B, pages 2523.

3 Gudgeon, Cook Islands Gazette 1.8.1906.

4 ‘The Unimproved Land Tax Ordinance’ 1906.

page 250 of the consequences of not passing required legislation, endorsed the bill and it became law. It provided that the Resident could impose a tax of up to one shilling per acre per annum on such lands, but since Gudgeon had only limited administrative staff and inadequate funds for more, the inspection of the lands and the reporting of those who were liable for taxation under the ordinance was made the responsibility of the Island Councils. As the proposal never had any popular support, and as councillors were mostly chiefs who had more unused land than anyone else, it is not surprising that no such inspections or reports were ever carried out, and that no revenue was ever collected under this ordinance.

Gudgeon was admittedly not able to have all aspects of his reform programme implemented in full, but he did succeed in clothing all the planting lands of Rarotonga and Mauke with registered titles. At the time of his retirement, in a review of his ten years administration of the group, he expressed the opinion that: ‘The first in importance of all the work we have carried to a satisfactory conclusion is the survey and definition of the titles of the lands owned by the natives.’1

1 Gudgeon, Cook Islands Gazette 28.1.1909.

Productivity changes since annexation2

In order to determine the extent to which the pattern of agricultural exports can be related to the ‘survey and

2 Unless otherwise stated, all cash values quoted in this chapter are standardized to a common buying value. Details of the price index used are given in appendix C. As the income of the islands was almost entirely dependent on agricultural exports, their value gives an approximate measure of the average level (but not range) of non-subsistence consumption. Internal trade within the group was insignificant, as was income from employment prior to 1950.

page 251 definition of the titles of the lands’, it is proposed to examine export statistics for the decades 1906–15, 1921–30 and 1950–9.1 In addition to figures for the group as a whole, those for the islands of Mauke and Mangaia will be compared and used as a ‘control’, for whereas in Mauke the planting lands had been given ‘freehold’ titles by the Court before 1906, no planting land on Mangaia has ever been dealt with by the Court.

During the decade 1906–152 the volume of exports increased considerably and the annual income per capita from agricultural production grew to about double that of the preceding dccade (nevertheless, per capita income during the later period probably did not greatly exceed that obtaining in the 1880s).3

As shown by a comparison of tables 1A and 1B, a part of this increase was due to a rise in market prices for the commodities concerned, and the balance to an increase in output. There was a slight increase in the production of copra, while exports of citrus fruits reached double the volume for the previous decade. Neither of these increases, however, can be attributed to changes in land tenure,4 for the coconut and citrus trees which were

1 The only three decades since annexation during which the volume and value of exports has not been depressed by the effects of world wars or trade depressions.

2 The decade 1906–15 (inclusive) was chosen as it was not until 1906 that the bulk of the planting lands of Rarotonga and Mauke were clothed with Court titles, and after 1915 export production fell sharply due to exigencies of World War I.

3 Comparison with the 1880s is difficult owing to the absence of any price index for that period, but even assuming that money values did not drop at all between 1881 and 1905, per capita income for the five-year period 1881–5 (the only years for which export values have been located) was in the region of £15 to £20.

4 Official statements frequently claimed that they were due to the work of the Land Court; e.g. Northcroft (the then Resident) claimed in 1914 that: ‘Individualizing the lands at Rarotonga is undoubtedly the cause of the present prosperity.’ - Northcroft to Pomare, 27.5.1914 NZPP 1914.

page 252
Table 1A
EXPORTS OF AGRICULTURAL PRODUCE FROM THE COOK ISLANDS 1895–1905
(Omitting 1901 for which year figures are not available)
This first table is included for rough comparison only, and cannot be compared directly with later tables for the following reasons:
1.

While figures for 1902–5 are for the whole Cook group, those for 1895–1900 are for the Southern Group only;

2.

While figures from 1902 onwards include all exports from the group, those before 1900 do not include the shipments of produce from the outer Southern Group islands (i.e. excluding Rarotonga) to Tahiti direct. The direct trade by native schooners between the outer islands and Tahiti was considerable and exports shown for those years are probably at least 25 per cent less than actual for that reason.

Year Copra Citrus Tomatoes Coffee Bananas Pines Other agric. produce Total value1 Corrected value2 Population Income per capita3
Tons £ C/s £ C/s £ 1000 lbs £ C/s £ C/s £ £ £ £ £
1895 971 7,253 11,397 2,258 227 7,752 5,496 309 1,498 19,070 66,460 7,180 E 9. 5. 1
1896 765 5,309 19,863 3,409 137 4,310 5,313 305 2,153 15,486 52,495 7,005 E 7. 9. 11
1897 669 5,380 21,331 3,965 372 10,754 1,890 131 3,592 180 1,341 21,751 71,315 6,825 E 10. 9. 0
1898 499 4,505 21,562 3,384 109 2,389 3,304 239 685 101 590 11,208 35,694 6,682 E 5. 6. 10
1899 682 6,218 21,481 1,769 100 1,819 12,600 717 3,918 321 743 11,587 40,656 6,540 E 6. 4. 3
1900 988 7,120 56,466 5,462 46 1,025 23,955 1,574 21,796 1,158 1,103 17,420 59,050 6,381 E 9. 5. 1
1901 No figures available
1902 1,310 11,650 36,652 6,120 43 720 34,512 4,150 3,936 650 1,911 25,201 79,750 8,230 E 9. 13. 10
1903 1,105 9,313 60,346 10,050 138 2,310 32,560 4,800 5,663 900 2,589 29,962 97,915 8,213 11. 18. 5
1904 1,272 15,950 79,330 9,600 58 973 45,804 7,400 5,725 680 1,696 36,299 121,401 8,170 E 14. 17. 2
1905 1,212 13,974 76,080 9,364 13 212 53,507 8,909 4,378 616 682 33,757 102,294 8,028 12. 14. 10
E = estimate of population derived from mission and government records (Southern Group only for period 1895–1900).
Note: While the bulk of fresh fruit has always been shipped in case lots, some bananas were shipped on the bunch and in a few instances pines and oranges were recorded by number of fruit rather than by the case. These have been converted to case lots at the rate of one and a half bunches of bananas per case, 12 pineapples per case and 150 oranges per case. Accurate comparison of the volume of fruit exports is not possible owing to a lack of standardization of case sizes, though the one and a half bushel case has been the most common throughout.

1 I.e. value in the currency of that date.

2 Corrected to 1955 values according to the price index shown in appendix C.

3 In 1955 values.

page 253
Table 1B
EXPORTS OF AGRICULTURAL PRODUCE FROM THE COOK ISLANDS 1906–15
Year Copra Citrus Tomatoes Coffee Bananas Pines Other agric. produce Total value Corrected value Population Income per capita
Tons £ C/s £ C/s £ 1000 lbs £ C/s £ C/s £ £ £ £ £
1906 948 13,387 86,220 10,975 104 2,175 81,733 10,445 4,777 590 3,013 40,582 121,868 8,518 14. 6. 2
1907 934 15,491 104,201 18,235 45 944 85,113 12,910 5,352 1,070 1,361 50,001 162,341 8,536 E 19. 0. 5
1908 1,317 17,368 79,046 21,341 57 1,302 95,697 15,433 9,368 936 1,401 57,781 186,993 8,554 E 21. 17. 2
1909 1,705 25,946 98,007 17,200 22 493 105,683 19,426 5,650 708 793 64,566 211,692 8,572 E 24. 13. 11
1910 1,535 27,281 94,024 14,220 58 1,243 114,444 35,807 5,128 512 1,128 80,191 260,360 8,600 E 30. 5. 6
1911 1,695 31,151 107,612 19,922 16 430 112,814 24,907 3,792 234 3,105 79,749 260,617 8,626 30. 4. 2
1912 1,340 26,276 106,878 16,060 67 1,950 95,532 33,200 5,110 501 3,596 81,583 258,994 8,653 E 29. 18. 6
1913 1,429 33,679 107,728 16,852 34 970 106,413 35,700 2,329 270 3,568 91,039 282,730 8,680 E 32. 11. 4
1914 922 14,630 114,336 18,579 1,201 600 32 877 86,083 28,939 3,691 460 3,128 67,213 202,449 8,708 E 23. 4. 8
1915 773 14,114 98,447 20,863 13,119 5,947 33 825 61,988 18,592 1,282 250 2,285 62,876 176,123 8,736 E 20. 3. 2
Av. per year 1906–15 1,260 99,650 94,550 4,648 212,417 8,618 24. 12. 6
Av. per capita 0.15 Tons 11.6 C/s 11.0 C/s 5.4 C/s
page 254

producing in 1906–15 must necessarily have been planted prior to the establishment of the Land Court.1 It could, of course, be argued that the trees had been producing similar amounts previously, but that they were not being harvested owing to land disputes. Such, however, was never claimed by the protagonists of reform, but rather that the tenure system had discouraged the planting of trees. In view of the marked improvement in shipping facilities and the frequent claims in the previous decade that large quantities of citrus fruits were wasted through the lack of shipping, the increase must be attributed primarily to improvements in transport services.2

There was a significant drop in the output of coffee, but this was due to a leaf blight which first manifested itself in 1898. No concerted effort was ever made to combat the blight and the coffee trade died slowly away.3 The pineapple trade remained at much the same level as it had been, exports remaining insignificant owing to the low price and limited market.

Banana output increased five-fold, and while the Land Court appears to have had no significant effect on the output of other produce at this stage, it is possible that it had some influence on the increase of banana exports. Two other factors which were also partly responsible were the availability of more frequent and regular steam vessels,

1 It is physically possible that a portion of the crop in the later part of the period could have come from trees planted after the Court was established, but if this were so one would expect a rise towards the end of the period, whereas a slight downward trend is in fact noticeable.

2 Shipping services to New Zealand markets were greatly improved during the first decade of the century, and the inauguration of a scheduled steamer service facilitated increased exports of perishable fruits.

3 Exports dropped steadily until by the 1930s they were negligible. Some small–scale plantings have been undertaken in recent years, but these are not yet in bearing.

page 255 and the compulsive pressures applied by the Resident. The degree to which each factor was responsible is impossible to determine accurately, though on Mauke, where the Land Court had determined title to the planting lands, no banana export industry developed, whereas on Mangaia (where the Land Court had not worked) a modest trade in bananas did emerge.1 Likewise, while Mauke did not export pineapples at all during the period, Mangaia did so to a small extent. A Court title to the land, it would appear, was a less important factor than shipping and administrative action.

Furthermore, informants stated that the bulk of banana output at that period was organized on a minor lineage basis by the various chiefs, and this claim is given some support by the fact that the trade developed on Rarotonga and Mangaia where chiefly power was strong, but not on Mauke, where chiefly powers had been seriously disturbed since 1904 at least. This would indicate, as the evidence from the Protectorate period suggests, that organization by the chiefs was at that stage conducive to higher output.

During and after World War I shipping was severely disrupted and exports accordingly fell to a very low level. The next ‘normal’ decade was from 1921 to 1930, after which the world trade depression caused a further disruption of the economy. During that decade the average per capita real income was slightly lower than that obtaining in 1906–15, though the volume of exports was about the same.2 This was mainly due to an increase in population and consequent drop in production per capita. The output of copra increased, in all probability owing to the additional trees planted under administrative pressures applied during

1 See tables 2A and 2B.

2 See table 3.

page 256
Table 2A: EXPORTS OF AGRICULTURAL PRODUCE FROM MAUKE 1906–15
Year Copra Citrus Coffee Bananas Pines Other agric. produce Population
Total tons Tons per capita Total cases Cases per capita 1000 lbs Total cases Cases per capita Total cases Cases per capita £
1906 58 0.130 8,877 19.9 1 15 0.03 446
1907 68 0.152 10,904 24.3 5 0.00 448 E
1908 94 0.209 12,384 27.5 1 13 0.03 450 E
1909 181 0.400 5,025 11.1 0.00 452 E
1910 103 0.227 5,450 12.0 0.00 454 E
1911 193 0.422 7,132 15.6 1 457
1912 166 0.359 8,882 19.0 463 E
1913 95 0.202 9,880 21.0 470 E
1914 136 0.286 5,422 11.4 476 E
1915 15 0.031 8,446 17.5 483 E
Av. per year 111 0.242 8,240 17.9 460
Table 2B: EXPORTS OF AGRICULTURAL PRODUCE FROM MANGAIA 1906–15
1906 51 0.033 11,690 7.6 30 12,028 7.9 1,681 1.1 2,263 1,531
1907 67 0.044 14,459 9.5 27 11,248 7.4 1,699 1.1 835 1,519 E
1908 43 0.029 8,972 5.6 26 11,151 7.4 2,320 1.5 1,1,140 1,507 E
1909 101 0.068 19,611 13.1 12 8,778 5.9 1,066 0.7 593 1,495 E
1910 149 0.100 10,800 7.3 41 7,281 4.9 466 0.3 237 1,483 E
1911 171 0.116 12,996 8.8 4 5,216 3.5 275 0.2 50 1,471
1912 141 0.099 14,279 10.1 31 3,571 2.5 366 0.3 25 1,426 E
1913 160 0.116 13,618 9.9 22 2,919 2.1 57 0.0 510 1,381 E
1914 21 0.016 18,869 14.1 25 2,512 1.9 16 0.0 620 1,336 E
1915 67 0.052 8,814 6.8 17 694 0.5 97 0.1 350 1,291 E
Av. per year 97.1 0.067 13,411 9.3 24 6,540 4.4 804 0.5 662 1,444
page 257
Table 3
EXPORTS OF AGRICULTURAL PRODUCE FROM THE COOK ISLANDS 1921–30
Year Copra Citrus Tomatoes Coffee Bananas Pines Other agric. produce Total value Corr. value Population Income per capita
Tons £ C/s £ C/s £ 1000 lbs £ C/s £ C/s £ £ £
1921 803 11,841 57,523 22,519 34,457 11,169 8 608 52,388 21,680 2,062 361 1,093 69,271 126,870 9,459 13. 8. 3
1922 2,222 32,095 117,238 41,018 37,236 17,417 1 50 88,974 42,048 301 84 2,098 134,810 268,011 9,583 E 27.19. 4
1923 2,018 26,205 139,820 43,956 24,578 10,033 2 95 70,206 32,719 107 16 1,435 114,459 225,757 9,708 E 23. 5. 1
1924 2,250 43,173 178,528 51,844 25,438 13,745 1 45 78,453 40,141 704 196 1,012 150,156 288,761 9,832 E 29. 7. 5
1925 2,440 46,516 95,067 37,227 61,084 23,275 12 508 85,451 33,893 20 5 1,126 142,550 268,962 9,957 E 27. 0. 2
1926 1,245 25,983 169,308 57,488 72,087 26,881 - - 30,766 16,608 - - 1,028 127,988 240,127 10,082 23.16. 3
1927 1,676 35,494 123,021 57,236 41,080 19,319 1 26 45,470 21,296 - - 1,326 134,697 254,625 10,298 E 24.14. 4
1928 1,770 33,071 142,315 58,030 51,955 17,649 5 188 47,480 19,690 - - 944 129,572 244,015 10,514 E 23. 4. 2
1929 2,020 28,648 106,187 47,596 52,685 16,760 4 57 51,026 26,946 - - 1,760 121,767 229,749 10,731 E 21. 8. 2
1930 2,143 23,478 128,268 39,080 30,263 9,870 1 22 53,493 34,272 - - 2,776 109,498 211,386 10,947 E 19. 6. 2
Av.per year 1,859 125,727 43,086 60,364 319 235,826 10,111 23. 6.11
Av.per capita 0.18 12.4 4.3 6.0
page 258

the earlier period. It is most unlikely that the extra planting resulted from tenure changes, for on Mauke and Mangaia, where the administrative pressures to plant were least felt, the output fell in both absolute and per capita terms at very similar rates, despite the fact that the former island had been investigated by the Court and the latter had not.1

Citrus exports were higher in the latter decade than in the former, but this was due to better market conditions. No one claimed that the land tenure pattern had any effect on this crop, for during the earlier period the planting of it had been discouraged owing to the flooded state of the market, and there is every indication that relatively few trees were planted after the turn of the century.

Tomatoes were introduced, and their successful establishment was due in part at least to the introduction of radio communication which was necessary for the timing of shipments of this perishable crop. The Mauke people, despite registered land titles, did not take to planting tomatoes, but the Mangaians did, though never on a large scale.2 There is thus no indication that the work of the Court contributed to the rise of this trade. Banana and pineapple production dropped: probably due to the reduction of enforced planting and the introduction of tomatoes as a more lucrative alternative crop.

1 See tables 4A and 4B. Unfortunately no records of copra exports from individual islands could be traced for the years 1921–9, and the above conclusions are based on the years 1930–40. Even during these years there were some significant gaps in the data.

2 The difference was not due to shipping services, as (no doubt, due to its larger citrus crop) Mauke averaged slightly more shipping calls during the period than Mangaia. (Here again we are forced to rely on the 1930–40 statistics.)

page 259
Table 4A: EXPORTS OF AGRICULTURAL PRODUCE FROM MAUKE 1930–40
Year Copra Citrus Tomatoes Coffee Bananas Pines Other agric. produce Population
Total tons Tons per capita Total cases Cases per capita Total cases Cases per capita 1000 lbs Total cases Cases per capita Total cases Cases per capita £
1930 158 0.279 9,024 15.9 567 E
1931 100 0.172 11,658 20.6 581 E
1932 ? ? 2,820 4.7 595 E
1933 24 0.039 11,290 18.6 609 E
1934 125 0.200 5,650 9.1 623 E
1935 65 0.102 15,494 24.3 637 E
1936 ? ? 11,410 17.5 652
1937 ? ? 11,785 17.6 669 E
1938 ? ? 11,373 16.6 686 E
1939 ? ? 7,834 11.1 703 E
1940 - 0.000 24,824 34.5 720 E
Av.per year 6 yrs
79
6 yrs
0.132
11 yrs
11,198
11 yrs
17.5
640
Table 4B: EXPORTS OF AGRICULTURAL PRODUCE FROM MANGAIA 1930–40
1930 171 0.128 5,141 3.9 73 0.1 5 198 0.1 1,333 E
1931 34 0.025 7,466 5.5 167 0.1 200 0.1 8 1,354 E
1932 77 0.056 10,651 7.7 900 0.7 5 0.0 1,375 E
1933 39 0.028 7,500 5.4 96 0.1 11 0.0 1,396 E
1934 78 0.055 13,168 9.2 0.0 1 0.0 1,417 E
1935 ? ? (8,510?) ? ? ? ? ? ? 1,438 E
1936 126 0.086 1,061 0.7 0.0 7 0.0 1,459
1937 48 0.032 11,545 7.7 455 0.3 15 0.0 1,502 E
1938 25 0.016 21,112 13.6 1,000 0.6 202 0.1 1,545 E
1939 ? ? 17,632 11.1 1,595 1.0 9 229 0.1 1,588 E
1940 0.000 33,161 20.3 2,456 1.5 121 0.1 1,631 E
Av.per year 9 yrs
66.4
9 yrs
0.047
10 yrs
12,809
10 yrs
8.5
10 yrs
674
10 yrs
0.4
10 yrs
5.3
10 yrs
95
10 yrs
0.0
1,458

Note: During 1936 and 1937 the majority of growers on Mangaia refused to sell owing to low prices. - NZPP A3 1937:15.

page 260

Before the islands' economy had fully recovered from the trade depression it was again disrupted by the onset of World War II and its aftermath. Shipping and marketing services had returned to normal by 1950 and the figures for the decade 1950–9 (the latest available) are shown in table 5. Per capita income from agriculture had dropped to about half the level of 1906–15.1 Copra production in absolute terms averaged 36 per cent less than the 1921–30 volume, and 5 per cent less than its 1906–15 volume. In per capita terms the output for the current decade was 61 per cent less than that in 1921–30. As the tables show, citrus exports fell to less than half their 1921–30 volume (or less than one quarter in per capita terms) and bananas to less than one per cent of their 1921–30 volume. Only tomatoes retained their earlier level per capita. The outstanding exception to the general trend was the pineapple trade, which showed a marked increase, but almost the whole crop was grown on Mangaia.

Production of copra in both Mauke and Mangaia has fallen in both absolute and per capita terms, though more heavily in the latter.2 Production of citrus has also fallen in both islands (as for the group as a whole) though in this instance the drop is more pronounced in Mauke.

1 In view of the increasing proportion of income spent on imported foods (as shown on page 263) and of recent years on purchased local foods as well, and assuming a corresponding decline in production for subsistence, total consumption must have dropped at a faster rate than the above figures alone would suggest. The actual change in personal living standards is, however, difficult to determine, for income from non-agricultural sources has increased markedly since World War II, and the proportion of income spent on ecclesiastical affairs, ceremonial activities and tribal projects (such as the purchase of schooners, the erection of churches and schools and of ornate dwellings for high chiefs) appears to have diminished steadily, leaving a higher residue for personal consumption.

2 See tables 6A and 6B.

page 261
Table 5
EXPORTS OF AGRICULTURAL PRODUCE FROM THE COOK ISLANDS 1950–9
Year Copra Citrus Tomatoes Coffee Bananas Pines Other agric. produce Total value Corrected value Population Income per capita
Tons £ C/s £ C/s £ 1000 lbs £ C/s £ C/s £ £ £ £ £
1950 1,106 60,249 33,173 33,676 15,067 11,128 89 42 3,558 2,385 107,480 144,268 15,030 9.12.0
1951 1,320 71,608 15,038 15,705 27,157 29,021 36 29 7,307 5,846 122,209 147,595 15,079 9.15.9
1952 1,336 86,702 60,760 69,702 59,844 41,004 110 85 15,195 13,086 210,579 236,075 15,343 15.7.9
1953 1,094 74,276 38,616 49,808 98,957 77,469 99 87 30,621 25,393 227,033 243,336 15,657 15.10.10
1954 1,416 101,326 55,308 74,830 52,429 38,599 181 174 22,748 19,678 234,607 240,376 15,899 15.2.4
1955 1,076 71,684 39,453 55,138 91,912 99,978 946 906 15,710 13,858 241,464 241,464 16,424 14.14.0
1956 1,439 87,573 61,403 86,641 96,599 101,660 1,105 1,071 22,801 13,526 290,471 280,648 16,680 16.16.6
1957 933 52,238 80,082 111,626 109,398 65,874 1,288 1,359 5,455 4,688 235,785 223,070 16,925 13.3.7
1958 944 48,486 78,279 112,927 71,866 53,676 751 793 2,060 1,886 217,768 197,254 17,654 11.3.4
1959 1,321 99,565 106,951 155,037 85,959 58,238 1,055 865 1,472 1,511 315,216 275,057 18,041 15.4.11
Av.per year 1,198 56,906 70,919 566 12,693 222,914 16,273 13.13.1
Av.per Capita 0.07 3.5 4.4 0.03 0.8
page 262
Table 6A: EXPORTS OF AGRICULTURAL PRODUCE FROM MAUKE 1950–9
Year Copra Citrus Tomatoes Coffee Bananas Pines Other agric. produce Population
Total tons Tons per capita Total cases Cases per capita Total cases Cases per capita 1000 lbs Total cases Cases per capita Total cases Cases per capita
1950 32 0.039 1,161 1.4 825
1951 40 0.047 0.0 99 0.1 847
1952 97 0.113 1,704 2.0 309 0.4 92 0.1 861 E
1953 65 0.074 1,293 1.5 18 0.0 351 0.4 875
1954 42 0.046 1,991 2.2 905
1955 23 0.025 524 0.6 264 0.3 922
1956 26 0.027 525 0.6 947
1957 33 0.040 712 0.9 815
1958 36 0.043 1,047 1.2 842
1959 38 0.043 5,843 6.5 359 0.4 895
Ave.per year 40 0.050 1,480 1.7 69 0.1 81 0.1 873
Table 6B: EXPORTS OF AGRICULTURAL PRODUCE FROM MANGAIA 1950–9
1950 40 0.020 15,650 8.0 0.0 3,533 1.8 1,958
1951 22 0.011 0.0 255 0.1 6,586 3.2 2,063
1952 15 0.008 7,817 4.0 2,411 1.2 14,655 7.4 1,970 E
1953 41 0.022 17,020 9.1 1,769 1.0 17,410 9.3 1,880
1954 7 0.004 2,268 1.2 1,702 0.9 21,768 11.2 1,939
1955 10 0.005 7,982 4.0 112 0.1 105 0.1 14,178 7.2 1,979
1956 4 0.002 3,435 1.7 2,707 1.3 24,002 11.9 2,021
1957 1 0.000 4,135 2.1 19 0.0 266 0.1 5,455 2.8 1,970
1958 10 0.005 1,097 0.5 3,207 1.6 258 0.1 2,060 1.0 2,060
1959 7 0.003 144 0.1 7,090 3.2 2 407 0.2 1,472 0.7 531 bags c/n 2,185
Av.per Year 15.7 0.008 5,955 3.07 1,927 0.9 103 11,112 5.7 2,003
page 263

Pineapple exports, which boomed on Mangaia in the mid-1950s (until a sudden price recession in 1956 made further planting uneconomic) have never achieved a fraction of the Mangaia volume on Mauke. The banana trade, once the biggest source of income in the islands, has brought in less than one shilling per capita per annum during the last decade. In general the prices paid for fruit have been as good or better than those paid in the two previous decades examined, and while shipping has always been a problem, it appears to have been no more of a hindrance in the 1950s than it was in earlier years.

The causes of productivity decline

It seems clear, therefore, that far from there being an increase in agricultural production during the period from 1906 to 1959 there has, in fact, been a general decline, more particularly when measured on a per capita basis, and that where in the case of individual products an increase did take place, this was seldom attributable to changes in the tenure pattern. It now remains to discuss in more detail various reasons which can be held to account for this decline and the extent to which tenure reform may be said to be one of them.

One cause to which the decline has been attributed is that the increased population uses so much more land for subsistence that there is insufficient left for commercial crops. It is probably true that more land is used for subsistence cultivation today than in the earlier decades of this century, though the area would not be proportionate to the increase in population owing to a considerable increase in imports of food.1 Moreover, the total area of

1 Converted to equivalent values the imports of foodstuffs into the Cook Islands in the five-year period 1906–10 inclusive averaged £53,649 per annum, as against £213,153 for the period 1955–9 inclusive. In per capita terms the amount has more than doubled: from £6.5.5 per annum in the earlier period to £12.8.10 in the latter.

page 264 land in use for subsistence probably does not exceed 2,800 acres,1 leaving some 25,000 acres of land which is suitable for agriculture and/or tree crops.2

Another view has it that the decline has resulted from the marked increase in numbers of people in the latter decade who were employed in activities other than agriculture, leaving insufficient to work the land. For the group as a whole this view is not supported by the available data which show that, while a total of 1,393 men were gainfully employed outside agriculture in 1956, the total population had increased by 4,434 since 1936 and by 8,025 since 1911.3 The generalization nevertheless has some validity for villages like Ngatangiia and Arorangi, which are sufficiently close to the group ‘capital’ of Avarua for a high proportion of persons resident in those villages to commute to work in Avarua daily.

In the four tapere in Ngatangiia where field-work was carried out, of a total of 55 resident adult males 16 had full-time jobs outside the district, 25 obtained some part-time wage labour, 2 had part-time businesses, and 2

1 This is probably a generous estimate. The F.A.O. World Census of Agriculture gave an estimate of 2,460 acres not including coconuts in 1950, but the latest ‘Report on the Cook, Niue and Tokelau Islands’ indicates a somewhat lower figure. - NZPP A3 1960:24. Barrau, in 1956 estimated that 0.07 to 0.10 acres per head of land was used for subsistence in Rarotonga and 0.15 to 0.20 in Atiu (excluding coconuts). - Subsistence Agriculture in Polynesia and Micronesia 26 and 29. Barrau's figures would indicate about 2,400 acres for the whole group. My own research in the four tapere known as Turangi ma Nga Mataiapo on Rarotonga showed an average of 0.252 acres in food crops other than exports. The great bulk of this, however, was used to produce crops for sale to the urban population in Avarua. On Atiu, on the other hand, where subsistence crops are not marketed, and where each household grows the bulk of its food supply, there was an average of only 0.11 acres per head in food crops.

2 Based on data in Fox and Grange, Soils…

3 Based on data in the relevant censuses.

page 265 were in receipt of superannuation.1 Of the remaining 10, one was blind, 2 were beyond working age, and only 7 were dependent on full-time agricultural production. While almost every one of the 55 engaged in some planting for subsistence or cash cropping, only these 7 could be regarded as full-time farmers, while another 29 spent more than half of their working time in agricultural pursuits.2 In addition, considerable numbers of persons who were born and brought up in this area now reside and work permanently in Avarua, New Zealand or elsewhere.

In view of the relative incomes obtained in agriculture as against other classes of work, and of the history of fluctuation of prices for agricultural produce, it is not surprising that agriculture is the ‘last choice’ for the majority of people. Paid employment, on the other hand, is not so well-paid nor as yet so secure as to allow a person to leave his land entirely. The result is that the majority take such employment as is offering but almost invariably supplement it with a little subsistence planting and with such cash cropping as time and finance permit. For the same reason, people are reluctant to lease for long periods lands which they are not utilizing fully at present.

On most islands it is not the numbers who migrate which are significant in their effect on production (for they are more than replaced by natural increase) but the calibre of the persons involved. As employment outside

1 In addition, some 8 women received regular incomes from work or business.

2 On the basis of research in the Arorangi district of Rarotonga in 1950, Hercus and Faine found that of the 102 resident adult males, 21 were dependent entirely on wages, 31 supplemented their farming by wage labour, and 50 were entirely dependent on their lands for their livelihood. - Hercus and Faine, Transactions of the Royal Society of Tropical Medicine and Hygiene 45:353–62. There has been a considerable increase in the amount of wage labour offering since 1950.

page 266 agriculture gives an assured and generally much higher income than primary production, there is keen competition for skilled employment and even keener competition for the opportunity to migrate to New Zealand.1 The processes of selection are generally in terms of intelligence, initiative and level of education, and those who ‘make the grade’ are lost to agriculture.2

In addition to the above factors, two aspects of the work of the Land Court have hindered increased output from the land. The first of these relates to the Court system of awarding succession, which has resulted in each section of land being associated with an ever-increasing number of ‘owners’.3 This is aggravated by the fact that the Court system allows no basis for leadership or organization of the heterogeneous agglomeration of ‘owners’ of each section. Combined with the emigration to other work or other places by the bulk of those with energy and initative, the result is frequently apathy and neglect of land.4

1 Wages and salaries within the Cook Islands range from a minimum of £145 per annum to a maximum of over £1,000 per annum. The average is probably about £225. Those who migrate to New Zealand probably earn an average of £800 to £900 per annum. Current per capita income from agriculture, on the other hand, is about £15 (or say £75 per family). - See table 5. A regular stream of Cook Islanders is migrating to New Zealand to reside there permanently, and in March 1960 the number in New Zealand was given as 2,950. - NZPP A5 1960:16. In view of the rate of migration since then the figure is now probably about 3,500.

2 The bulk of emigrants to New Zealand are in the 20–35 year age group. - Ward, JPS 70:6.

4 Occasional enterprising Rarotongans have found that the only way to overcome the problem is to lease land from their numerous co-parceners. In one case examined in the field a man had leased an area of 1.4 acres of gardening land from his co-parceners and despite the expense in time and money of arranging meetings, providing transport and attending Land Court he considered that this course of action had been worthwhile. Cases were also encountered wherein persons had been refused leases by their coparceners.

page 267

Assuming both islands to have been affected equally by migration, one should accordingly expect a more marked decline in productivity in Mauke than in Mangaia, for in Mangaia indigenous leadership remains and the land is held under customary tenure. An examination of tables 2, 4 and 6 shows that this is indeed the case, and further elaboration of the surrounding circumstances shows it to be more marked than the tables alone would suggest.

Most of the citrus exported from Mauke in the last decade has been from trees planted by the Administration under a scheme which is discussed in the next chapter and which does not depend on local initiative. This scheme does not apply to Mangaia. However, though the native trees are dying out on both islands, they have survived longer on Mangaia, and these factors are probably more important determinants of productivity than the tenure situation. It is in the short-term cash crops that the difference in productivity between these two islands is most marked. Mangaia built up a considerable trade in pineapples and, though a serious price drop since 1956 has brought returns very low indeed, some production has continued.1 Mangaians have planted tomatoes each year and despite adverse shipping conditions have managed to maintain some exports. When the price of pineapples dropped suddenly in 1956 the Mangaians planned to plant bananas on a large scale, but were directed not to by the Administration on account of objections from the firm which holds a government-granted monopoly on imports of island fruits to the mainland. In recent years the Mangaians have begun replanting coffee, and an afforestation scheme for the growing

1 It is understood that large-scale replanting was resumed in 1961 to supply the new fruit-pulping industry in the group.

page 268 of fruit-case timber was begun in 1959. No such activity has been apparent on Mauke, and while there are doubtless a congeries of factors responsible, it appears that the fragmentation and dispersal of ownership rights is one of them.

The second inhibiting aspect of the Court's work is the inflexibility of transfer of land rights, which was first imposed by the Cook Islands Act of 1915 in order to protect the rights of the indigenous people. Those who have surplus lands are not allowed to will or sell them (though it is unlikely that many would be prepared to sell even if they were permitted to do so). They can lease, but the present multiplicity of ownership makes this a difficult procedure as well as an economically unattractive proposition to the lessors - for there are so many of them among whom the rental must be shared that there is no incentive to lease.1 Owing to the current migration both within the islands and to New Zealand, there are many sections whereon none of the owners reside or live within working distance, and which lie unused for this reason.2

The degree of rigidity which has been introduced can be gauged from the following summary which shows the recognized pre-contact processes of adjustment of land rights in the first column, and the present position in the second:

1 See e.g. Ngati Te Ora case, page 341.

2 In the area on Rarotonga where field studies were conducted, of unused land which was suitable for agriculture or tree crops, twenty-three per cent lay idle because all owners were absent in New Zealand or elsewhere; or because, though there were owners in the district, the lands concerned had been allotted by family agreement to persons who had subsequently left.

page 269

1 In view of the existing degree of fragmentation of title (which is the basic cause of current pressure for partition), free partitioning of the land would rapidly exacerbate the existing degree of fragmentation of plots.

Pre-contact process Post-contact change
1. Those processes which do not affect lineage affiliation -
a. By acquisition of new lands:
(i) By conquest Stopped in the mission period and barred by stature since.
(ii) By other processes affecting whole lineages (e.g. admittance of immigrant lineages, or voluntary transfer of lineage and lands). Barred by statute.
b. By redistribution within the lineage:
(i) By will Barred by statute.
(ii) By intra-lineage adoption. Controlled and generally discouraged by the Land Court.
(iii) By allocation by the head of the lineage Limited by statute, and barred by Appellate Court decision.
(iv) By gift (not necessarily within the lineage, nor necessarily dependent on change of affiliation). Barred by statute.
(v) By partition Provided for by statute but strongly discouraged by the Land Court.1
2. Those practices which are concomitant on a change of lineage affiliation -
(i) By marrying out (except to the extent of express provision or reinstatement) Barred by Appellate Court decision.
(ii) By inter-lineage adoption. Controlled and discouraged by Land Court.
(iii) By banishment of offenders. Barred by statute.page 270
(iv) By admission of refugees and other outsiders. Barred by statute from 1915–46, but existence of a new provision since 1946 (which is subject to the approval of the Land Court) is little known in this connection.
(v) By voluntary departure. Barred by Appellate Court decision.
(vi) By admittance of secondary members. As for (iv) above.

It will be noted that the most common modes of transfer of rights have been blocked not by statute but by rulings of the Land Court and the Appellate Court. The only alternative provisions which have been made are firstly those for leases (which are difficult to obtain for the reasons stated) and secondly those for occupation rights. This latter change, which was introduced in 1946, is but little known to the people except in relation to the Citrus Replanting Scheme, which is discussed in the following chapter. Moreover, the granting of such rights is left to the discretion of the Court, and it is not known what attitude it would adopt if the people did wish to transfer rights other than for citrus replanting. The present situation in relation to the transfer of rights to land restricts the islander's spatial mobility in agriculture, as well as his maneouvreability within the ownership group.

Though the tenure situation may not have been the major cause of the overall decline in productivity in the group, the evidence does indicate that the issue of registered freehold titles by the Land Court of itself made little if any contribution to output in the early decades of the century, and of recent years has had a negative effect. It is not intended to imply that security of tenure was not desirable or that the indigenous tenure system was conducive to maximum output (for the case of Mangaia clearly shows that it was not). Rather, it illustrates page 271 the fact that security of tenure is of little value if it is provided in a form which is not adapted to the people's needs and which inhibits the optimum use of the land. As the following chapter will show, even when security of tenure is provided in a form which meets these requirements, it must also be complemented by other measures if major increases in productivity are to result.