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Well Fair Laddie. Extravaganza 1961

Hot Fruit Cup (Easy)

Hot Fruit Cup (Easy)

Care must be taken to use only fruit without bruises or blemishes and fruit that are a little over ripe should be avoided. Squeeze the juice of several citrus fruits into a cup and add ½ teaspoon of gelatin. Scoop out ½ a watermelon, taking care to get all the seeds out of the flesh. Chop in your firmer fruit such as apples or bananas and then pour the juice over it. Add 1½ pints of petrol and cover with a flaky pastry. Put in a hot oven for 20 minutes, 400 degrees. The oven will probably explode which shows that you can't be too careful with fruit juice.