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Title: Inquiry into The Cost of Living in New Zealand, 1910-11

Author: J. W. Collins

In: The Pamphlet Collection of Sir Robert Stout: Volume 79

Publication details: Victoria University of Wellington Library, Wellington

Part of: The Pamphlet Collection of Sir Robert Stout

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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The Pamphlet Collection of Sir Robert Stout: Volume 79

Chart H.—Average Weekly Expenditure per Family on Various Items of Food

Food, 100. Bread, 10-85%. Meat, 22.83%. Vegetable 1210%. Milk. 11.77% Butter and Cheese, 13.53% Sugar 5.27%. Tea and Coffee. 5.48.% Sundry other Food, 18.08%.

Chart H.—Average Weekly Expenditure per Family on Various Items of Food.