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The Pamphlet Collection of Sir Robert Stout: Volume 24

Table III Contd.—Prices of Provisions in 1873, from Official Handbook

s. d. Meat—Beef per 1b. - 4½ Mutton per 1b. - 3 Pork per 1b. - 5½ Bread—Wheaten per 1b. - 2¼ Butter—Fresh per 1b. 1 2 Salt per 1b. - 10 Milk per quart - 4 Flour per 196 1b. 32 - Grain—Wheat per bshl. 6 - Tea per lb. 3 - Coffee per 1b. 1 8 Sugar per 1b. - 5½ Beer per hd. 100 - Brandy per gal. 22 - Wine per gal. 15 -

Table III Contd.—Prices of Provisions in 1873, from Official Handbook.