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Salient. Newspaper of the Victoria University Students' Association. Vol 42 No. 8. April 23 1979

COOKING.. Rainbow Farm Cookbook Lynn Anderson $5.95 (nett) This book has excellent vegetarian recipes for cheap winter eating This is the sort of good wholesome food the Famous Five would have eaten had they been vegetarians. "Look at those cheese and nut stuffed onions, too," marvelled Dick, quite overcome. And those potato pancakes. Are we supposed to have something of everything, Mrs. Penruthlan?" "Oh yes," said the plump little woman, smiling at Dick's pleasure, "And there's a rasin and yog…

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COOKING.. Rainbow Farm Cookbook Lynn Anderson $5.95 (nett) This book has excellent vegetarian recipes for cheap winter eating This is the sort of good wholesome food the Famous Five would have eaten had they been vegetarians. "Look at those cheese and nut stuffed onions, too," marvelled Dick, quite overcome. And those potato pancakes. Are we supposed to have something of everything, Mrs. Penruthlan?" "Oh yes," said the plump little woman, smiling at Dick's pleasure, "And there's a rasin and yoghurt pie made with our own yoghurt, and our own cream with it....." Mastering the Art of French Cooking. Sim one Beck. Louisette Bertholle and Julia Child. $5.67 (students), $6.30 (public).Step by step to the classics. Omeltttes, concombres a la mornay and saute de boeuf a la bourguignonne made intelligible. The Home Book of Greek Cookery. Joyce M. Stubbs $2.84 A good basic book on Greek cookery. Includes recipes for avgolemono soupa (Lemon Soup), dolmathes (stuffed vine leaves), baclava, and galataboureko. (See K. Eats 'Ode to a Grecian Custard Square) Food for Flatters Michael Volkering $2.93 (students) $3.25 (commoners) Useful for those inexperienced in housekeeping. Sections on cooking utensils, recommended daily food needs, where and how to shop and lots of simple economic recipes. Regional Cooking of China Margaret Gin and Alfred E Castle $5.36 or $5.95. An authoritative book, beautifully printed, and illustrated with brush paintings and woodcuts. Let the dishes set on the table exude myriad frangrances Each presaging a special flavour. Balance the yang and yin of textures With crisp morsels, soft delicacies, sauces, soups And the finest pearly rice. (Tsai Shun) A witty and elegant recipe for your next dinner party. MACARONI APOLLO. Find one gentleman with classical profile. Dress in dinner suit for being dined upon, shave off curls and replace then with freshly boiled macaroni. Place under hot grill for 5 minutes and serve. Free copy of this recipe available to first purchaser of a recipe book from this weeks display at the Victoria Book Centre Victoria Book Shop, 15 Mount Street. Telephone 729585/6

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