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The New Zealand Railways Magazine, Volume 13, Issue 12 (March 1, 1939.)

(Photo, courtesy W. P. Sommerville. — Mr. E. C. Dickie, the chef at The Chateau, Tongariro National Park, and his unique Christmas cake. The cake, including its elaborate decoration (every part edible) took three weeks to make, and follows the design of a Maori palisaded enclosure containing a whare (house) and pataka (food store)

(Photo, courtesy W. P. Sommerville. Mr. E. C. Dickie, the chef at The Chateau, Tongariro National Park, and his unique Christmas cake. The cake, including its elaborate decoration (every part edible) took three weeks to make, and follows the design of a Maori palisaded enclosure containing a whare (house) and pataka (food store).

(Photo, courtesy W. P. Sommerville.
Mr. E. C. Dickie, the chef at The Chateau, Tongariro National Park, and his unique Christmas cake. The cake, including its elaborate decoration (every part edible) took three weeks to make, and follows the design of a Maori palisaded enclosure containing a whare (house) and pataka (food store).