285. |
Allan, James, Taieri
2 Samples of Wheat, grown by exhibitor |
286. |
Allen and Neilson, Dunedin
Wines and Cordials
Æräted Water |
287. |
Almao, Vicenzo, Dunedin
Specimens of Extract of Tomato Preserves
Tomato Sauce
Preserved Groper Fish Roe
|
288. |
Arnold, Edwin, Masterton
Beehives (straw); by which honey can be obtained without destroying bees |
289. |
Begg Brothers, Hill End, near Clutha
1 Bag Wheat |
290. |
Bennet, H. C. & Co., Dunedin
Two Samples of Porter, in bottle
Two Samples of Ale, in bottle |
291. |
Binnie J., Dunedin
Biscuits and Bread |
292. |
Boenicke, Richard, Kaikorai
Samples of Vinegar, in wood and bottle |
293. |
Butel, P., and Co., Arrow, Otago
2 Samples of Flour
2 Samples of Wheat |
294. |
Bycroft and Co, Auckland
70 Tins Biscuits |
295. |
Carew and Co., Dunedin
Samples of Worcestershire and Tomato Sauce; made by exhibitor |
296. |
Cuddon, Wm., Christchurch
1 hhd XXX Ale
1 dozen Bottled Porter
Pale and Patent Black Malt from Canterbury Barley |
297. |
Drew, John, Waikouaiti
12 Varieties of Potatoes, grown by exhibitor |
298. |
Dwyer, Matthew, Franklin, Otago
Red Wheat; sown in Autumn and reaped in January, 1880 |
299. |
Eagle, James, Christchurch
4 Hams
2 Sides Bacon |
300. |
Eastbrook, E. C., Wellington
Table Sauce; own manufacture
|
301. |
Fargie, John, Dunedin
Three Samples of Adelaide Wines; for exhibition only |
302. |
Feraud, J. D., Clyde, Otago
Samples of Syrups, Liquers, and Bitters—
- Wine Vinegar
- Raspberry Vinegar
- Lemon Syrup
- Peppermint
- Cloves
- Pine Apple
- Lime Juice Cordial
- Maraschino
- Aniseed Liqueur
- Orange Bitters
- Sarsaparilla
- Stomach Bitters
- Quinine Bitters
- Angostura Bitters
Samples of Wine, 4 bottles each—
- Sparkling M. Christo
- Malaga
- Constantia
- Ducal Grape
- Muscat
- Ginger Wine
|
303. |
Fleming, John, Dunedin
2 Samples of Cheese
1 Samples of Oats
1 Samples of Wheat |
304. |
Fort and Woolfenden, Caversham
Hams and Bacon; smoked and green |
305. |
Gear, James, Wellington
Preserved Meats and Soups |
306. |
Gee, Alfred, Christchurch
Jellies (various) |
307. |
Gibson, James, and Co., Dunedin
Samples of Starch
Samples of Corn Flour
Samples of Maizena
|
308. |
Gomez, Joseph, Bulls, Rangitikei
1 Doz. Soda Water
1 Doz. Lemonade
3 Bottles Sarsaparilla
3 Bottles Lemon Syrup
3 Bottles Raspberry Syrup
3 Bottles Peppermint
3 Bottles Cloves |
309. |
Goodwin, James, Pigeon Bay, Lyttelton
Cheese; made on the Chedder system, especially for export |
310. |
Gregg, W., and Co., Dunedin
Coffee, Chicory, Pepper, Spices |
311. |
Harley and Sons, Nelson
1 Bushel Barley
1 Bushel Malt; made from same sample |
312. |
Hudson, Richard, Thames
Peaches; preserved in English fashion, without sugar |
313. |
Irvine, W. and Co., Millers, Shag Valley
Samples of Flour and Oatmeal |
314. |
Joel, Maurice, Brewer, Dunedin
Beer and Stout |
315. |
Kessell, T. N., North-East Valley, Dunedin
1 Case Worcester Sauce |
316. |
King, George, and Co., Christchurch
Samples of Grain—
1 |
1 Purple Straw Tuscan Wheat; grown at Hornby; weight per measured bushel, 66lbs.; the yield was 65 bushels to the acre |
2 |
Hunter's White Wheat; grown at Kaiapoi; weight, 65 ½ lbs, per measured bushel; the yield was 65 bushels to the acre |
3. |
White Pearl Wheat; grown at Leeston; weight, 66 lbs, per measured bushel; the yield was 65 bushels to the acre |
4. |
Black Eye Champion Pees; grown at Dunsandel; weight, 63 lbs. per measured bushel; are large yielders |
5. |
Canadian Oats; grown at Kaiapoi; weight, 49 lbs. per measured bushel; the yield was 73 bushels to the acre |
6. |
Beans; grown at Kaiapoi; weight, 65 lbs. per measured bushel; very large yielders |
|
317. |
Kofoed and Clive, Milton
Ale in Bulk |
318. |
Koefoed, H. L., Thames
Tomato Sauce |
319. |
Lane, Wm. and Co., Dunedin
Cordials and Liqueurs—
- Ginger Wine
- Ginger Brandy
- Extract Jamaica Sarsaparilla
- Raspberry Vinegar
- Quinine Still Champagne
- Lime Juice Cordial
- Merks' Alpine Bitters
- Stomach Bitters
- Orange Bitters
- Rimmel's Pick-me-up
- Maraschino
- Curaçoa
|
320. |
Marshall and Copeland, Brewers, Dunedin
Ale and Stout; in bottle and bulk
Malt and Barley |
321. |
Mein, William Henry, Christchurch
Preserved Meats, viz.:—
- Spiced Mutton
- Corned Mutton
- Boiled Mutton
- Corned Beef
- Boiled Beef
- Spiced Beef
- Haricot Ox-cheek
- Sheep's Tongues
- Brawn
- Minced Collops
- Noodle Soup
- Oxtail Soup
- Mock Turtle Soup
- Rissoles
- Ham and Chicken
- Potted Beef
- Potted Tongues
- Larded Beef
- Sheep's Petit Toes
- Pigs' Petit Toes
- Brawn Petit Toes
- Spiced Beef
- Yorkshire Hung Beef, in jelly
- Corned Beef
- Corned Mutton
|
322. |
Moffett, W. J, Invercargill
12 Bottles Cordials (various) |
323. |
McLean, A. H., Christchurch
Pickles |
324. |
McDonald and Miller, Ham Curers, Green Island
Hams; smoked and green
Sides Bacon; smoked and green
Rolls of Bacon |
325. |
Naumann, F. G, South Dunedin
Beehives; made by exhibitor |
326. |
Neil, James, Dunedin
Botanic Medicines |
327. |
Neill, Bros., Merchants, Dunedin
Samples of Indian Tea; forwarded by the Calcutta Syndicate, for exhibition only |
328. |
Newbury, P. J., Confectioner, Dunedin
Cracknell Biscuits |
329. |
Paterson, John, Tapanui
Samples of Flour and Oatmeal |
330. |
Proctors, Jones, and Co., Merchants, Dunedin
Colonial Dairy Produce |
331. |
Proctors, Jones, and Co., Merchants, Dunedin
Samples of Queensland Sugar, for exhibition only |
332. |
Renton, J. C., Confectioner, Dunedin
Biscuits manufactured by Exhibitor |
333. |
Rice and Son, Dunedin
Confectionery (boiled sugars) |
334. |
Richmond, M. C., Ham Curer, Palmerston
2 Rolls of Bacon
Purified Lard
|
335. |
Saeffer, Barnett, Napier
Hand-made Cigarettes |
336. |
Samson, Charles, Dunedin
Hams and Bacon, Smoked and Green |
337. |
Schwartz and Co, Christchurch
New Zealand Wines—
- 2 Bottles Mauzanilla, No. 2; Vintage 1877
- 4 Bottles Mauzanilla, No. 1; Vintage 1876
- 2 Bottles Mauzanilla, No. 1; Vintage 1875
- 2 Bottles Mauzanilla, No. 1; Vintage 1876
- 2 Burgundy Still No. 1; Vintage 1875
- 2 Burgundy Still No. 1; Vintage 1876
- 2 Burgundy Still No. 2; Vintage 1877
- 4 Sparkling Burgundy, Pints
- 2 Sparkling Burgundy, Quarts
- 2 Sparkling Moselle, Pints
|
338. |
Sheedy, Edward, Ham Curer, Dunedin
Hams and Sides of Bacon, and Rolled ditto., smoked and unsmoked |
339. |
Smith, James, Nelson.
Fruit Wines, and Liqueors, exclusive of Grape (nineteen numbers in duplicate)
Rum and Shrub Liqueur; manufactured 1870, from Limes, Oranges, Rum and Sugar
Shrub Liqueur; manufactured 1870, from Limes, Oranges, and Sugar
Aniseed Liqueur; manufactured 1870, from New Zealand Aniseed
This Liqueur has kept itself in excellent candition, and by it appearance, would remain good for 50 years.
Whiskey Liqueur; manufactured 1878, from Apples and Whiskey, and would make a superb beverage with Soda Water.
Ginger Wine; manufactured 1870
This wine is most peculiar in itself, seeing that it has not formed a sediment during the 11 years that it has been manufactured.
Hock A, manufactured from Green Gooseberries and Rhubarb, 1877; exclusive of effervescing machine
Hock B, manufactured from Green Gooseberries, 1878
This wine ought to be very clean on the palate, and not sweet.
Hock C, manufactured from Green Gooseberries, 1879
This wine is unsweetened, a little dry, and clean on the palate, requiring very minute tasting.
Hock D, manufactured from Damsons and Gooseberries, 1879
This wine is dry and clean on palate.
Cherade A, manufactured from Strawberries, Apricots, and White Heart Cherries, 1877 (double fermented)
This wine ought to be of a nutty taste, and very clean on the palate.
Cherade B, manufactured from Apricots and White Heart Cherries, 1878 (double fermented)
This wine ought to be very clean on the palate, and of a nutty flavour.
Cherade C, manufactured from Apricots and Gooseberries, 1879
This wine is very light, of a nutty flavour, dry and clean on the palate.
Cherade D, manufactured from Red Rough Gooseberries and Damsons, 1877
This wine is not sweet. Dry and clean on palate.
Cherade A, manufactured from Black Cherries, Damsons, and Mulberries, 1878 (double fermented)
This wine ought to be mellow, mature, and clean on the palate.
Cherade B, manufactured from Cherries and Plums, 1878
This wine ought to be a little dry, and clean on the palate.
Cherade C, manufactured from Grafted Cherries and Mulberries, 1877 (double fermented)
Cherade D, manufactured from Boiled Damsons, 1878 (double fermented)
Cherade E, manufactured from Mulberries, Black Damsons, Bramble and Gooseberries, 1879, each fruit being fermented by itself
Orange Tonic; J, manufactured from Sydney Oranges, 1878
All the foregoing wines are manufactured from the fruits described, sugar, water, exclusive of any fortifying in the shape of alcohol unless created by theirown fermentation and saccharine.
|
340. |
Speight and Co., Brewers, Dunedin
1 Hogshead Strong Ale, (Old)
1 Hogshead Strong Ale, (New) |
341. |
Strachan. Wm., Dunedin
Ale and Porter; in bottle and bulk |
342. |
Strang, David, Invercargill
Prepared Coffees, Peppers, and Spices
The coffees are prepared by the exhibitor's patent process, whereby the natural aroma, or flavour, of the coffee is preserved. The peppers and spices are silk-dressed.
The exhibits are fair stock samples |
343. |
Strang, J., Waikouati
Potatoes grown from seed imported, principally from California |
344. |
Stuck, James R, Riverton
Potatoe Starch |
345. |
Theyers and Beck, Manuherikia
1 Barrel Ale
2 Dozen Bottled Ale |
346. |
Thomson and Co., Dunedin
Cordsals, Liqueurs
Aerated Waters |
347. |
Vile, Job, Masterton, Wellingtgn
1 Bushel Black Tartarian Oats
1 Bushel White Tartarian Oats
1 Bushel Potato Oats
1 Bushel Velvet Chaff wheat
25 lbs Flour, ground sample of ditto
1 Bushel Hunter's White Wheat
25 lbs. Flour, from sample of ditto
1 Bushel Rye Grass Seed |
348. |
Walker, John, Christchurch
Tomato Sauce |
349. |
Ward and Co., Christchurch
1 Bushel Colonial Malt |
350. |
Ward, Judge, Timaru
Samples of Oats grown at Springbank Estate, Southland
Sample of Wheat, grown in Hakateramea Valley
|
351. |
Watts, Henry, Dunedin
Beehives |
352. |
Watson, William, Brookside, Canterbury
2 Cheeses |
353. |
Whitson, R. and Son, Brewers, Auckland
Pale Ale and Stout, in bottle |
354. |
White and Tinnock, Merchants, Dunedin
Coffees and Pepper |
355. |
Wilson, James, and Co., Dunedin
6 Hogsheads Ale
2 Hogsheads Stout
3 Dozen Bottled Stout
3 Dozen Bottled Ale
Black Currant Wine
Samples Malt and Bailey |
356. |
Wright, William, Dunedin
Patent Self-Raising Flour
Biscuits, Bread, and Cakes |