The Pamphlet Collection of Sir Robert Stout: Volume 48
Class 636
Class 636.
1270—
Crawford
, W. T., Gisborne Brewery, Poverty Bay—- Sample of Draught Ale, XXX (Bitter), 1s. 10d. per gallon, of Colonial Malt and Hops
- Two dozen XXX Ale
- Two dozen XXX Stout
1271—
Crown Brewery Company
, Christchurch—- Sample of Beer, in bulk
- Kilderkin of Strong Ale, 2s. per gallon, 57 lbs. Malt, 1½ lbs. Colonial Hops
- One dozen Strong Ale, 9s. per dozen
1272—
Davis, William Lovell
, Wakatipu Brewery, Queenstown—- Samples of bottled Ale and Stout, 9s. per dozen
- One barrel Pale Ale, XXXX 2s. 2d. per gallon
- One barrel Brown Ale, XXXX 2s. 2d. per gallon
- Brewed from Colonial products, except half the hops
1273—
Dodson, Henry
, Blenheim—- Sample of Beer, in wood
1274—
Ehrenfried Brothers
, Phœnix Brewery, Thames—- Samples of Ales and Stout—
- 26 gallons XXX Ale, 1s. 8d. per gallon, 80% Colonial Malt, 65% Colonial Hops
- Two dozen Bottled XXX Ale per gallon, 80% Colonial Malt, 65% Colonial Hops
- 28 gallons Mild Ale, 1s. 5d. per gallon, all Colonial Malt and Hops
- 35 gallons (old stock), 2s. 3d. per gallon, 50% all Colonial Malt and Hops
- Two dozen (old stock), (bottled) per gallon, 50% all Colonial Malt and Hops
- 17 gallons Porter, 1s. 8d. per gallon, all Colonial Malt, 80% Colonial Hops
- Two dozen Porter, 1s. 8d. per gallon, all Colonial Malt, 80% Colonial Hops
- One dozen Bitter Ale, 2s. per gallon, 70% Colonial Malt, 50 Colonial Hops
1275—
Harley agd Sons
, Nelson—- Sample of Ale and Stout—
- Two dozen Porter
- One hhd. Mild Ale, at 2s.
1276—
Hogg, Alexander
, Thames Brewery—- Sample of Ale (Mild), 1s. 10d. per gallon, 25% Colonial Malt, 40% Colonial Hops
1277—
Hooper and Dodson
, Nelson—- Samples of Ale and Stout—
- 36 gallon Pale Ale, XXX, 2s. per gallon
- One dozen Stout
- Malt made and Hops grown by the Exhibitor
1278—
Innes, Francis
, Waltham, Canterbury—- Samples of Ale and Stout
- One Barrel Bitter Ale
- One Kilderkin Stout
1279—
Joel, Maurice
, Dunedin—- Samples of Ale and Stout
- Excelsior Pale Ale, £5 hogshead (Colonial Malt)
- No. 1. Middle Ale, £6 hogshead (50 % Colonial Hops)
- One dozen Ale, 8s.
- One dozen Stout, 8s.
1280—
Keast and Mc Carthy
, Dunedin—- Samples of Ales porter their own Brew
1281—
Lintott and Otterson
, Oamaru—- Samples of Ale and Stout
- Two Kilderkins Light Pale Ale for family use. Low Alcoholic per centage. Colonial Malt, £4 hogshead
- One dozen bottled Stout for family use, from Colonial Malt, 9s. dozen
- One dozen bottled Pale Ale for family use, from Colonial Malt, 9s. dozen
1282—
Manning and Co
., S., Christchurch—- Samples of Ale and Stout—
- Two barrels Ale (No Colonial Malt or Hops)
- One barrels Stout (100 % Colonial Malt)
- One dozen each, bottled Ale and Stout
- (2.) Standard Bitter Ale, 2s. gallon, half-dozen, 9s. per dozen
- (3.) India Pale Ale, 1s. 8d. gallon, half-dozen 8s. per dozen
- XXX Porter, 2s. gallon, 1 dozen 8s. (Colonial Malt and Hops)
1283—
Marshall and Copeland
, Dunedin—- Samples of Ale and Stout—
- One hhd. Pale Ale, £5, Kent and Tasmanian Hops
- One hhd. India Ale, £6, XXXX Kent Hops
- One hhd. Mild Ale, £4, Californian and Kent Hops
- One hhd. Strong Ale, £6, Kent Hops
- Four Dozen Bitter Ale, 9s., for export
- Four Dozen Stout, 9s
1284—
Martin, John Tice
, Invercargill—- Samples of Ale and Stout—
- One hhd. Pale Ale, XXXX, 2s. 2d. gallon (Mixed English and Colonial Malt and Hops)
- One hhd. Porter, XXX, 2s. gallon, (Colonial Malt, mixed Hops)
- One dozen bottled Porter
1285—
Pascoe And Co
" Wellington—- Samples of Ale and Stout—
- One quarter-cask Excelsior Bitter Ale, £5 10s. hhd., colonial Malt, and half German, half Nelson Hops
- One quarter-cask Stout, XXX, £6 6s. hhd., colonial Malt, and half German, half Nelson Hops
1286—
Rockel, J. G.
Masterton—- Samples of Ale—
- 36 Gal. Ale, brewed April, 1879
- 1 Doz. Bottled Ale, brewed April, 1878
- Unfermented ale brewed by process known only to brewer, J. Gattscha. No yeast, and it is not allowed to ferment
1287—
Sharp and Co
., J., Nelson—- Samples of Ale and Stout—
- One hhd. Pale Ale
- One doz. India Ale
- One doz. Porter
- Five bushels Malt per hhd; 8 lbs. Hops per hhd. Brewed from Colonial produce
1288—
Sprioht and Co
.,James
, Dunedin—- Samples of Ale—
- One hhd. Pale Ale, branded 1, 1s. 6d. gal Colonial Malt, 50 % Col. Hop
- One do. Strong do. branded 3, 2s. gal. Colonial Malt, 50 % Col. Hop
1289—
Strachan, Wm
., Victoria Brewery, Dunedin—- Samples of Ales—
- One barrel Pale Ale, 2s, 2d. 4 doz. in case, at 8s.
- One barrel mild do. 1s. 6d. 4 doz. in case, at 8s.
1290—
Vincent and Co
., City Brewery, Christchurch—- Samples of Ale and Stout—
- Two kilderkins Stock Ale, 2s. 6d. gal.
- One kilderkins Stout, 2s. 6d. gal.
- Photograph of City Brewery
1291—
Ward and Co
., Christchurch—- Samples of Ale One Barrel XXXX, 2s. 3d. per gallon
1292—
Whitson and Son
, R., Auckland—- Samples of Ale
- One dozen Bottled Pale Ale, 2s. gallon
- One dozen Strong Ale 3s. gallon
- 18 gallons Pale Ale 2s. gallon
- Brewed by the Exhibitors from Colonial Malt and Hops grown in Auckland
1293—
Williams and Son, Thos
., Picton—- Samples of Ale
- One Hogshead Luncheon Ale, 2s. gallon
- One Hogshead Dinner 2s. 4s. gallon
- Three dozen Dinner 2s. 4s. gallon
- 100 % Colonial Malt and Hops
1294—
Wilson and Co
.,James
, Well Park Brewery, Dunedin—- Samples of Ale and Stout—
- One barrel Ale Ale, 1s. 6d. gallon
- Two dozen Light Ale, 8s.
- Two dozen Stout, 8s.