The Pamphlet Collection of Sir Robert Stout: Volume 48
Class 601
Class 601.
950—
Banks
, B. H., Christchurch—- Sample of Cheese from small Farmstead, 7½d. per lb., shipped
951—
Blackwood and Co
., Invercargill- Two Cheeses, made by Allan Galt
952—
Candy
, C. B., Christchurch—- Three Canterbury Cheeses, 218 lbs.
953—
Graham
, J. A., Christchurch—- Two Cheeses
954—
Kirkland, Wm
., Elm Grove, East Taieri—- Two Cheeses, made by the Exhibitor
955—
Knight, Chas
., Richmond, Nelson—- Two new large Cheeses, made by the Exhibitor, 1st March, 1879
956—M'
Indoe, Root
., Berwick, Lake Waipori—- New Milk Cheese, made March, 1879
957—
Paterson and
M'Leod
, Dunedin—- Sample of Cheese, made in Otago
958—
Wade, James
, New Plymouth—- Chedder Cheese, 31 1bs. 8d. 1b
- Gloucester Cheese, 32 1bs. 8d. 1b
- Won a Prize at the Canterbury Show