The Pamphlet Collection of Sir Robert Stout: Volume 48

Class 601

Class 601.

950—

Banks

, B. H., Christchurch
  • Sample of Cheese from small Farmstead, 7½d. per lb., shipped
951—

Blackwood and Co

., Invercargill
  • Two Cheeses, made by Allan Galt
952—

Candy

, C. B., Christchurch
  • Three Canterbury Cheeses, 218 lbs.
953—

Graham

, J. A., Christchurch
  • Two Cheeses
954—

Kirkland, Wm

., Elm Grove, East Taieri
  • Two Cheeses, made by the Exhibitor
955—

Knight, Chas

., Richmond, Nelson
  • Two new large Cheeses, made by the Exhibitor, 1st March, 1879
956—M'

Indoe, Root

., Berwick, Lake Waipori
  • New Milk Cheese, made March, 1879
957—

Paterson and

M'

Leod

, Dunedin
  • Sample of Cheese, made in Otago
958—

Wade, James

, New Plymouth
  • Chedder Cheese, 31 1bs. 8d. 1b
  • Gloucester Cheese, 32 1bs. 8d. 1b
  • Won a Prize at the Canterbury Show