The Pamphlet Collection of Sir Robert Stout: Volume 41
Class 68.—Bread and Pastry
Class 68.—Bread and Pastry.
216 Clarke, D., Warwick.—Baking-powder.
217 Sanderson, F., Brisbane.—Baking-powder.
218 Wilson, F. W., & Co.—Biscuits, in tin and show-case.
219 Yeo, C. H. F., Brisbane.—Baking-powder.