The Pamphlet Collection of Sir Robert Stout: Volume 41
Class 73.—Fermented Drinks
Class 73.—Fermented Drinks.
388 Blunck, D., Hokitika.—Elderberry wine.
389 Cocran, E. W., Caversham, Dunedin.—Mild ale, buttled ale and stout
390 Crowe, W., & Co., Christchurch.—Bottled ale and stout, New Zealand brewed.
391 Crown Brewery Co., Christchurch.—Ale (bulk and in bottle), bottled stout
392 Duigan & Lloyd, Wanganui and Palmerston North.—Ale made entirely from New Zealand malt, and hops.
393 Ehrenfreid Brothers, Thames.—Ale and porter.
394 Feraud, J. D., Clyde, Otago.—Samples of wines.
395 Franks, Francis, Temuka.—Strong ale.
396 Hargan & Co., Dunedin.—Bottled ale and stout, brewed by Speight and Co.
397 Harley &c Sons, Raglan Brewery, Nelson.—Ale, in bulk.
398 Hogg, A., Thames.—Ale.
399 Innes. F., & Co., Christchurch.—Light ale and strong ale, in bulk.
400 Joel, M., Red Lion Brewery, Dunedin.—Ale and stout, in bulk; ditto in bottle.
401 Keast & MCarthy, Dunedin.—Light and medium ales, in bulk; bottled ale and stout
402 Kofoed & Clive, Milton, Otago.-Ale, in bulk.
403 Mandl & Stennard, Hokitika.—Ale, in bulk.
404 Manning, S., & Co., Christchurch.—Ale, in bulk (mild, strong, and bitter); bottled ale; stout, in bulk and in bottle.
405 Marshall & Copeland, Dunedin.—Bulk ale, bottled ale and stout.
406 Martin, J. T., Invercargill.—Ale, in bulk; well adapted for export to India.
407 O'Meara, M., Queenstown.—Wines made from currants and gooseberries, live years old, not fortified.
408 Pascoe & Co., Wellington.—One hhd. mild ale, one hhd. pale bitter ale, one hhd. strong ale,
409 Roberts, E. T., & Co.. Wellington.—Tonic beer and ginger ale (non-alcoholic).
410 Schwartz & Co., Christchurch.—Wines, from Wanganui (Burgundy, Mangawhero, Mancanille).
411 Smith, J., Nelson.—Fruit wines, exclusive of grape.
412 Soler, J., Wanganui.—Port wine.
413 Soler, J., Wanganui.—Wines (sparkling Moselle, Mangawhero, Constantia).
414 Speight, J., & Co., Dunedin.—Ale (mild, pale, and strong).
415 Strachan, W., Dunedin.—Ale, in bulk (strong, mild, and pale).
416 Surman, T., & Co., Invercargill.—Beer.
417 Thomson & Co., Oamaru.—Bottled Otago ale (old).
418 Thomson & Co., Dunedin.—Wines.
419 Tod, A., Wanganui.—One dozen wine, from grapes grown by natives.
420 Vincent & Co., Christchurch.—Ale and stout.
421 Walker & M'Taggart, Bottlers, Dunedin.—Bottled Dunedin ale (Speight's).
422 Ward & Co., Christchurch.—Strong ale.
423 Wood & Co., Ashburton, Canterbury.—Barrel of beer, from Canterbury barley and malt and Nelson hops.