The Pamphlet Collection of Sir Robert Stout: Volume 41
Sub-Class II.—Spirits
Sub-Class II.— Spirits.
202 Linde, H., Brewer, Adelaide.—Colonial distilled spirits of wine.
203 Nitschke, W., Distiller, Hackney.—Old Tom gin, spirits of wine, brandy, rum, rum punch.
204 Seppelt, B., Distiller. Seppeltsfleld.—Spirits of wine, pale brandy, whisky, ginger brandy, cherry brandy.