The Pamphlet Collection of Sir Robert Stout: Volume 40
Department VII. — Alimentary Products
Department VII.
Alimentary Products.
Class 67.— Cereals, Farinaceous Products, and Products derived from them.
Arkell, John
, Nelson.- 1 Bushel Malt
- 1 Bushel Barley
Banks
, E. H., Christchurch.Butel
, P.,and
Co., Arrow, Otago.- 2 Samples of Flour
- 2 Samples of Wheat
Capper, James
, Wellington.- Potato Flour, as used in the manufacture of calico, for British gum, and as farinaceous food
Chambers, John
, Te Mata, Havelock, Napier.- One Bushel Rye Grass Seed
Clayden Samuel
, Wakefield, Nelson.- Barley grown on newly broken up land, after oats; land light, rather shingly, with sandy gravelly bottom
Cleave, Robert
, Invercargill.- Perennial Rye-grass Seed, grown on river flat land
Coe, John
, Lake Ellesmere, Canterbury.- White and Red Tuscan Wheat
- Champion Wheat, yield 55 bushels per acre
- Chevalier Barley, yield 64 bushels per acre
- Oats, yield 52 bushels per acre
- Peas, yield 3 bushels per acre
- One Sheaf Champion Wheat
Cuddon
, W., Christchurch.- Pale Malt, Porter Malt, and Amber Malt, own manufacture
Cunningham
, P.,and Co.
, Christchurch.- Samples of Grain—
- A Velvet Chaff Wheat, weighing 65 lbs. per bushel
- B White Tuscan Wheat, weighing 64½ lbs. per bushel
- C Velvet Chaff Wheat, weighing 64 lbs. per bushel grown on light land
- D Hunter's White Wheat, weighing 63½ lbs. per bushel
- E Purple Straw Wheat, weighing 67 lbs. per bushel
- F Pearl Wheat, weighing 63 lbs. per bushel
- G Adelaide Wheat, weighing 65½ lbs. per bushel grown one season in New Zealand
- H White Peas
- J Partridge Peas
- K Horse Beans—average of this crop was 83 bushels to the acre
- L Flathead Barley
- M Chevalier Barley
- N Dunn Oats—average of this crop 97 bushels to the acre
- O Polish Oats—average of this crop 48½ bushels to the acre
- P Tartarian Oats
- Q Average sample Milling Oats, 44½ lbs. to the bushel
- R Rye Grass Seed
- S Cocksfoot
- T Blue Peas
- U Canterbury Malt
Duncan and Son
, Christchurch.- Farm and Garden Seeds—
- 1 Bushel Perennial Rye Grass
- 1 Bushel Italian Rye Grass
- 1 Bushel Cocksfoot
- 1 Bushel Timothy
- 1 Bushel Crested Dogstail
- 1 Bushel Meadow Foxtail
- 1 Bushel Meadow Fescue
- 1 Bushel Sheep's Fescue
- 1 Bushel Hard Fescue
- 1 Bushel Red Fescue
- 1 Bushel Poa Trivialis
- 1 Bushel Poa Memoralis
- 1 Bushel Sweet Vernal
- 1 Bushel Intermediate
- 1 Bushel Yellow Globe Mangold
- 1 Bushel Long Red Mangold
- 1 Bushel Linseed
- 1 Bushel Field Peas (Partridge)
- Show Case containing a collection of Farm and Garden Seeds, 93 sorts
Dudley, Chas. Thornton
, Irwell, Canterbury.- Hunter's White Wheat, grown on Exhibitor's farm, 68 lbs. per bushel
- Pearl Wheat, 68 lbs. per bushel
Dwyer, Matthew
, Franklin, Otago.- 100 lbs. Red Wheat, sown in autumn and reaped January, 1880
Fleming, Gray and Co.
, Invercargill.- Oatmeal (25 lbs.)
- Pearl Barley (25 lbs.)
- Wheat
- Flour (25 lbs.)
Gilmour, Robert
, Wakatip Flour Mills, Arrow, Otago.- 25 lbs. Oaten Meal, from Tartarian oats
- 25 lbs. Flour, from Red Straw Wheat
Harley and Sons
, Raglan Brewery, Nelson.- 1 Bushel Barley
- 1 Bushel Malt, made from same sample
Harley, Thomas
, Nelson.- Hops
- Malt
Hoadley and Lyon
, Napier.- Meadow Fescue (grass seed)
Hoadley and Lyon
, Napier.- Rye Grass Seed
Holdaway
, L. D. T., Richmond, Nelson.- One Bushel White Tuscan Spring Wheat
Hudson
, R.,and Co.
, Dunedin.- 1 Flour made from New Zealand Wheat, grown in Oamaru and Taieri Districts
- 2 Self-raising Flour
Irvine
, W.,and Co.
, Palmerston, Otago.- Oatmeal
King, George, and Co.
, Christchurch.- Samples of Grain—
1 Purple Straw Tuscan Wheat, grown at Hornby; weight per measured bushel, 66 lbs.; the yield was 65 bushels to the acre 2 Hunter's White Wheat, grown at Kaiapoi; weight, 65½ lbs. per measured bushel; the yield was 65 bushels to the acre 3 White Pearl Wheat, grown at Leeston; weight, 66 lbs. per measured bushel; the yield was 65 bushels to the acre 4 Black Eye Champion Peas, grown at Dunsandel; weight, 63 lbs. per measured bushel; are large yielders 5 Canadian Oats, grown at Kaiapoi; weight, 49 lbs. per measured bushel; the yield was 73 bushels to the acre 6 Beans, grown at Kaiapoi; weight, 65 lbs. per measured bushel; very large yielders
Kelty
, W., Tapanui, Southland.- Rye, yield 25 bushels per acre
- Wheat yield 50 bushels per acre
- Oats yield 60 bushels per acre
- Grown on chocolate soil.
Intyre, David
, West Clive, Hawkes Bay.- Malt, a fair sample of malting
Manning
,S. and Co.
, Christchurch.- 1 Bushel N.Z. Malt, weighing 44 lbs.
- 1 Bushel N.Z. Barley, weighing 57 lbs.
Marshall and Copeland
, Dunedin.- Sample of Malt, from barley grown in Otago
- Sample of Barley grown in Otago
Metherell Brothers
, Havelock, Napier.- Flour
Mitchell, John
W., Invercargill.- Sample of Southland Barley, grown on river flat land, alluvial deposit, 45 bushels per acre
- Oatmeal—Fine, Medium, and Coarse; 14 lbs. of each
Moore
, A.,and Co.
, Christchurch.Palmer
, C. A., Waimea West, Nelson.- Sample of Hops
Pannell, George
, Christchurch.- 25 lbs. Wheaten Flour
This flour is made from a mixture of Tuscan, Pearl, Velvet chaff, Hunter's white, and others.
Paul
,J. and
E., Spring Creek, Marlborough.- Barley
Preston, Joseph
, Palmerston, Otago.- Perennial Rye Grass Seed, grown at Langland's Station, Kyeburn, Otago
Reid and Sons
, Otago.- Flour
441— Royse, Stead and Co., Christchurch.
- Wheat
- Oats
- Barley
- Malt (colonial)
- Oatmeal
Surman, Thomas, and Co.
, Invercargill.- 3 Samples of Malt
- 2 Samples of Barley, grown by Mr. John Brown, Cave Hill Farm, Lake Wakatipu; grown in valleys, land very light; average, 50 bushels to the acre
Tanner, Thomas
, Riverslea, Havelock, Hawke's Bay.- 1 Bushel Rye Grass Seed
Trent Brothers
, Christchurch.- Samples of Patent Malt as prepared for brewers
Ward and Co.
, Christchurch.- 1 Bushel Colonial Malt
Western District Agricultural and Pastoral Association
, Riverton, Southland.- Cereals
White, William
, Kaikora, Hawke's Bay.- 1 Bushel Barley
Wilkin, Robert, and Co.
, Seed Merchants, New Zealand Wool Stores, Christchurch.- 1 Glass Case, containing—
- 1 Bushel (measured) Cocksfoot Grass Seed; weight, 23 lbs. Price—bulk sold at 2½d. per lb.; grown by J. R. Gilliatt, Little River, Canterbury, on hill spurs, clayey soil. Note—This sample is extra cleaned
- 1 Glass Case, containing—
- 1 Bushel (measured) Perennial Rye Grass Seed; weight, 34 lbs. Price—bulk sold at 3s. per bushel; grown by C. T. Dudley, Esq., Irwell, Canterbury, on black soil, clay bottom; yield, 30 bushels per acre. Note—This sample is extra cleaned
Wilson, Harraway and Co.
, Dunedin.- Samples of Flour, from wheat grown at Oamaru
Wood
, W. D., Christchurch.- Flour, Sharps, Bran, and Semolina
Vile, Job
, Masterton, Wellington.- 1 Bushel Black Tartarian Oats
- 1 Bushel White Tartarian Oats
- 1 Bushel Potato Oats
- 1 Bushel Velvet Chaff Wheat
- 25 lbs. Flour, ground sample of ditto
- 1 Bushel Hunter's White Wheat
- 25 lbs. Flour, from sample of ditto
- 1 Bushel Rye Grass Seed
Class 68.— Bread and Pastry.
Bycroft
, J.,and
Co., Auckland.- Seventy Tins of Biscuits
Douglas
, R. T., Shortland, Thames.- Biscuits in variety
Grant
, O. D., Thames.- Biscuits of various kinds
Mennie and Day
, Thames.- biscuits
Newbury, Philip
J., Biscuit Baker, Dunedin.- Sample of Cracknell Biscuits
Renton, James
C., Dunedin.- Eleven Varieties of Biscuits, manufactured by Exhibitor
Class 69.— Fatty Substances used as Food, Milk and Eggs.
Blackwood, William, and
Co., Invercargill.- Two Cheeses, 47 lbs.
Goodwin, James
, Pigeon Bay, Canterbury.- Cheese made on Cheddar system, and expressly for export purposes
- No. 1, made January, 1880
- No. 2 made February, 1880
Graham, John
, Brighton, Dunedin.- One Cheese, manufactured by Exhibitor, ordinary sample as sold; wholesale price, 6d. to 6½d. per lb.
Graham, James
A., Sumner, near Christchurch.- Two Cheeses, 36 lbs. and 56 lbs. weight
Kirkland, William
, Elm Grove, East Taieri, Otago.- One Cheese, 112 lbs.; wholesale price, 6d. per lb.
Connell Brothers
, Christchurch.- Two Cheeses, 62 lbs.
Indoe, Robert
, Lake Waipori, Otago.- New Milk Cheese
Murray, Dalgleish and Co.
, Invercargill.- Cheese
Pioneer Cheese Company
, Peninsula, Dunedin.- Two Cheddar Cheeses, made in January, 1880, from ordinary stock; wholesale price, 6½d. to 7½d. per lb.
Royse, Stead and Co.
, Christchurch.- Cheese
Sutherland, Robert
, Christchurch.- Three Cheeses, each 66, 68, and 80 lbs.; made by Chas. B. Candy, Halsewell, Canterbury
Watson, William
, Brookside, Canterbury.- Two Cheeses
Class 70.— Meat and Fish.
Blake, Charles, and Sons
, Picton.- Preserved Fish in tin cases, ranging from 1 to 6 dozen in each; price, 10d. per dozen, including tin case
Eagle, James
, Christchurch.- 4 Hams
- 2 Sides Bacon
Gear, James
, Lambton Quay, Wellington.- Six Cases, containing—
- Tinned Soups
- Preserved Meats
Gilmour, John
, Christchurch.- Hams
- Bacon
Connell Brothers
, Christchurch.- 2 Pieces Bacon
- 2 Hams
Donald and Miller
, Green Island, Dunedin.- 2 Sides Bacon, green
- 2 Sides Bacon, smoked Market price, 10d. per lb.
- 2 Hams, green
- 2 Hams, smoked Market price, 11d. per lb.
- 2 Rolls Bacon, green
- 2 Rolls Bacon, smoked Market price, 10d. per lb.
Mein, William Henry
, Christchurch.- Preserved Meats, viz.
- Spiced Mutton
- Corned Mutton
- Boiled Mutton
- Corned Beef
- Boiled Beef
- Spiced Beef
- Haricot Ox-cheek
- Sheep's Tongues
- Brawn
- Minced Collops
- Noodle Soup
- Oxtail Soup
- Mock Turtle Soup
- Rissoles
- Ham and Chicken
- Potted Beef
- Potted Tongues
- Larded Beef
- Sheep's Petit Toes
- Pigs' Petit Toes
- Brawn Petit Toes
- Spiced Beef
- Yorkshire Hung Beef in jelly
- Corned Beef
- Corned Mutton
Porter, William
P., Invercargill.- Beef Hams
- Bacon Hams
- Rolled and Flitch Bacon, smoked and green
Shand and Worth
, Dunedin.- 1 Ham, smoked
- 1 Ham, green
- 1 Side Bacon, smoked
- 1 Side Bacon, green
- 1 Roll Bacon, smoked
- 1 Roll Bacon, green
Sheedy, Edward
, Dunedin.- 2 Hams, smoked
- 2 Hams, green
- 2 Rolls Bacon, smoked
- 2 Rolls Bacon, green
- 2 Sides Bacon, smoked
- 2 Sides Bacon, green
Watkins
, M'Nully and Co.
, Dunedin.- 1 Large Pork Ham, smoked
- 1 Small Pork Ham, smoked
- 1 Small Pork Ham, pale
- 1 Roll Bacon pale
- 1 Side Bacon smoked
Class 71.— Vegetables and Fruit.
Hudson, Richard
, Thames- Preserved Fruit, viz.:—
- Case containing 2 doz. tins Preserved Peaches. The fruit is preserved in the English fashion without sugar
Steadman, James
B., Tararu, Thames.- Canned Peaches
Class 72.— Condiments and Stimulants, Sugar and Confectionery.
Carew and Co.
, Dunedin.- Eighteen Bottles Sauce named Worcestershire Sauce and Tomato Sauce, their own manufacture
Clifton, Frederick
, Gladstone, Invercargill.- One Bottle Mushroom Ketchup
- Maraschino
- Aniseed Liqueur
- Orange Bitters
- Sarsaparilla
- Stomach Bitters
- Quinine Bitters
- Angostura Bitters
Feraud
, J. D., Clyde, Otago.- Samples of Syrups, Liqueurs, and Bitters—
- Wine Vinegar
- Raspberry Vinegar
- Lemon Syrup
- Peppermint
- Cloves
- Pine Apple
- Lime Juice Cordial
Garratt
, W. T., Wellington.- Sauce, "Wellington Relish"
Gee, Alfred
, Christchurch.- An Assortment of Jellies
Gomez, Joseph
, Bulls, Rangitikei.- 3 Bottles Lemon Syrup
- 3 Bottles Raspberry Syrup
- 3 Bottles Peppermint Syrup
- 3 Bottles Cloves Syrup
Gregg and
Co., Coffee and Spice Merchants, Dunedin.- Coffees
- Peppers
- Spices
- Chicory
Harding, John
, Waipukurau, Napier.- 1 Jar Honey
Huison
, W. H.,and
Co., Cuba-street, Wellington.- Half-dozen pints
- Half-dozen Half-pints "Southern Cross" Sauce
Kessell, Thos. Norman
, Dunedin.- Sample Worcestershire Sauce, made by Exhibitor
- Sample Ginger Wine, made by Exhibitor
- Sample Peppermint Cordial, made by Exhibitor
Koeford
, H. L., Thames.- 2 Dozen Tomato Sauce
Lane, Wm.
,and Co.
, Dunedin.- Cordials and Liqueurs—
- Ginger Wine Merks' Alpine Bitters
- Ginger Brandy Stomach Alpine Bitters
- Extract Jamaica Sarsaparilla Orange Alpine Bitters
- Raspberry Vinegar Rimmel's Pick-me-up
- Quinine Still Champagne Maraschino
- Lime Juice Cordial Curacoa
Moffett, Wm. John
, Invercargill.- One Case containing Cordials and Soda-water—
- Ginger Wine Pine Apple Syrup
- Ginger Brandy Raspberry Vinegar
- Cherry Brandy Peppermint
- Orange Bitters Cloves
- Quinine Bitters Lemon Syrup
- Stomach Bitters Lime Juice
- Soda-water
Meara, Morgan
, Queenstown.- Cordials—
- Orange Bitters Ginger Brandy
- Quinine Peppermint
- Raspberry Vinegar Cloves
Strang, David
, Invercargill.- Prepared Coffees, Peppers, and Spices
- The coffees are prepared by the Exhibitor's patent process, whereby the natural aroma, or flavour, of the coffee is preserved. The peppers and spices are silk-dressed.
- The exhibits are fair stock samples.
Thomson and Co.
, Dunedin.- Cordials
- Liqueurs
- Soda-water
Trent Brothers
, Christchurch.- Chicory, in each stage of manufacture
- Ground Black, White, and Cayenne Peppers
- Ground Spices
Walker, John
, C.E., Thames.- 1 Dozen Tomato Sauce
Class 73.— Fermented Drinks.
Cochran, Edward Wesby
, Caversham, Dunedin.- 1 Barrel XXXX Ale, mild
- 1 Barrel XXX Ale, mild
- 2 Dozen Bottled Stout
- 2 Dozen Ale
Crowe, William, and Co.
, Christchurch.- One Dozen Ale and Stout, New Zealand brewed, bottled by Exhibitor
Crown Brewery Company
, Christchurch.- 1 Barrel Colonial Ale
- 1 Dozen Bottles Ale
- 1 Dozen Bottles Colonial Stout.
Duigan and Lloyd
, Wanganui and Palmerston, North.- One Hhd. Ale, made entirely from New Zealand-grown malt and hops
Feraud, J. D.
Clyde, Otago.- Samples of Wines, 4 bottles each—
- Sparkling M. Christo Muscat
- Malaga Aromatic Tonic Bitter Wine
- Constantia Ginger Wine
- Ducal Grape
Hargan and Co.
, Dunedin.- 2 Dozen Strong Ale, medium age
- 2 Dozen Porter, Cat brand.
Harley and Sons
, Raglan Brewery, Nelson.- 1 Hhd. Ale
Innes, Francis, and Co.
, Christchurch.- 1 Hhd. Light Pale Ale
- 1 Hhd. Strong Ale
Joel, Maurice
, Red Lion Brewery, Dunedin.- 2 Hhds. Ale
- 1 Hhd. Stout
- 2 Dozen Ale
- 2 Dozen Stout
Keast and
M'Carthy
, Dunedin.- 1 Hhd. Light Ale, XXX
- 1 Hhd. Medium do, XXXX
Kofoed and Clive
, Black Horse Brewery, Milton, Otago.- 1 Hhd. XXX Ale
- 1 Hhd. XXXX Ale
Manning
, S.,and Co.
, Christchurch.- 1 Hhd. Bitter Ale, XXXX, brewed entirely of colonial malt and English hops on 1st September, 1879. Price, 2s. per gal.
- 1 Hhd. Mild Ale, XXX, brewed entirely of colonial malt and English and Nelson hops on 18th May, 1880. Price, 1s. 9d. per gal.
- 1 Hhd. Strong Ale (No. 4), brewed entirely of colonial malt and English hops on 9th September, 1779. Price, 2s. per gal.
- 1 Hhd. Stout, brewed entirely of colonial malt and English and Nelson hops, on 25th May, 1880. Price, 1s. 9d. per gal.
- 1 Case containing half-dozen each Bottled Ale and Porter (quarts). Price, Ale, 8s. per doz.; Porter, 4s. per doz.
Marshall and Copeland
, Dunedin.- 4 Hhds. Ale
- 4 Dozen Bottled Ale
- 4 Dozen Bottled Stout
Martin, John
T., Invercargill.- 2 Hhds. Ale
- Well adapted for export to India.
Meara, Morgan
, Queenstown.- Sample of Wines—full-bodied wine, three different fermentations, made from equal quantities of currants and gooseberries, five years old, not fortified with additional spirit
- Wakatipu, price 32s. per doz.
- Te Anau, price 30s. per doz.
- Kaduka, price 25s. per doz.
Pascoe and Co.
, Wellington.- 1 Hhd. XX Mild Ale
- 1 Hhd. XXX Pale Bitter Ale
- 1 Hhd. XXXXXX Strong Ale
Roberts
, E. T.,and Co.
, Kent-terrace, Wellington.- Tonic Beer
- Ginger Ale Non alcoholic
Schwartz and Co.
, Christchurch.- Two Dozen Wanganui Wines (made by Jos. Soler)—
- Burgundy No. 1—vintage, 1876)
- Burgundy No. 2—vintage, 1877)
- Mangawhero No. 1—vintage, 1877) Red Wine
- Mancanille No. 1—vintage, 1876, 1877, 1878—White Wine
Smith, James
, Nelson.- Fruit Wines, exclusive of Grape (twelve numbers in duplicate) Hock—
- No. 1 Hock A, manufactured from gooseberries and white currants (double fermented), 1876
- N.B.—This wine ought to be sharp in taste, and in addition to what is marked on label, blend of apple and rhubarb (fermented), 1879.
- No. 2 Hock B, manufactured from green gooseberries (double fermented), 1876
- This wine ought to be soft and matured.
- No. 3 Hock C, manufactured from red rough and green gooseberries (double fermented), 1876
- This wine is of a golden colour, and a little soft in taste.
- All the above hock wines may more or less effervesce, and are bottled exclusive of any effervescing machine.
- Cherade—
- No. 1 Cherade A, manufactured from red rough gooseberries and strawberries (double fermented), 1877
- No. 2 Cherade B, manufactured from gooseberries, Kentish and black heart cherries, 1877
- No. 3 Cherade C, manufactured from black duke cherries and black damson, 1877
- No. 4 Cherade D, manufactured from red rough gooseberries and damson (double fermented), 1878
- No. 5 Cherade E, manufactured from Kentish cherries and gooseberries (double fermented), 1878
- Cherrade—
- No. 1 Cherrade A, manufactured from apricots, white heart, and strawberries (double fermented), 1876
- No. 2 Cherrade B, manufactured from apricots, black heart cherries, and red rough gooseberries, 1876
- No. 3 Cherrade C, manufactured from plums, apricots, and Kentish cherries (double fermented), 1877
- No. 4 Cherrade D, manufactured from mulberries, apricots, and Kentish cherries, 1877
All the foregoing wines are manufactured from the fruits described, sugar, and water, exclusive of any fortifying in the shape of alcohol unless created by their own fermentation and saccharine.
Surman, Thos., and
Co., Invercargill.- Beer, made of pure Nelson hops and malt, made from barley grown in Southland. No sugar used
Soler, Joseph
, Wanganui.- One Dozen Port Wine
The produce of the district, the sample being of same quality as the bulk of the vintage; 1640 gals, in stock, .price 7s. per gal.
Soler, Joseph
, Wanganui.- 3 Bottles Sparking Moselle, sweet
- 5 Bottles Mangawhero, full-bodied
- 4 Bottles Constantia, full-bodied
The produce of the District of Wanganui, the samples being of same quality as the bulk of vintage; 3900 gals, in stock, price 7s. per gal.
Speight, Jas., and Co.
, Dunedin.- 1 Hhd. Mild Ale
- 1 Hhd. Pale Ale
- 2 Hhd. Strong Ale
Strachan, William
, Dunedin.- 1 Hhd. Ale, strong
- 1 Hhd. Ale, mild
- 1 Case Ale, pale
Tod, Andrew
, Wanganui.- One Dozen Wine, from grapes grown by Natives at Manganuiotehao, on Wanganui River. Character natural, not blended. Sample from bulk of 200 gals. Price 12s. 6d. per gal., or 30s. per doz.
Thomson and Co.
, Dunedin.- Wines
Thomson and Co.
, Oamaru.- Two Dozen Old Otago Ale
Walker and
M'Taggart
, Bottlers, Dunedin.- Two Dozen Speight's Dunedin Ale, old
Ward and Co.
, Christchurch.- One Hhd. XXXX Strong Ale
Wood and Co.
, Ashburton, Canterbury.- One Barrel (36 gal.) of Beer, made from Canterbury barley and malt, and Nelson hops; brewed in May
Vincent and Co.
, Christchurch.- Ale and Stout