The Pamphlet Collection of Sir Robert Stout: Volume 40

Class 70.—Meat and Fish

Class 70.— Meat and Fish.

471—

Blake, Charles, and Sons

, Picton.
  • Preserved Fish in tin cases, ranging from 1 to 6 dozen in each; price, 10d. per dozen, including tin case
472—

Eagle, James

, Christchurch.
  • 4 Hams
  • 2 Sides Bacon
473—

Gear, James

, Lambton Quay, Wellington.
  • Six Cases, containing—
  • Tinned Soups
  • Preserved Meats
474—

Gilmour, John

, Christchurch.
  • Hams
  • Bacon
475—M'

Connell Brothers

, Christchurch.
  • 2 Pieces Bacon
  • 2 Hams
476—M'

Donald and Miller

, Green Island, Dunedin.
  • 2 Sides Bacon, green
  • 2 Sides Bacon, smoked Market price, 10d. per lb.
  • 2 Hams, green
  • 2 Hams, smoked Market price, 11d. per lb.
  • 2 Rolls Bacon, green
  • 2 Rolls Bacon, smoked Market price, 10d. per lb.
477—

Mein, William Henry

, Christchurch.
  • Preserved Meats, viz.
  • Spiced Mutton
  • Corned Mutton
  • Boiled Mutton
  • Corned Beef
  • Boiled Beef
  • Spiced Beef
  • Haricot Ox-cheek
  • Sheep's Tongues
  • Brawn
  • Minced Collops
  • Noodle Soup
  • Oxtail Soup
  • Mock Turtle Soup
  • Rissoles
  • Ham and Chicken
  • Potted Beef
  • Potted Tongues
  • Larded Beef
  • Sheep's Petit Toes
  • Pigs' Petit Toes
  • Brawn Petit Toes
  • Spiced Beef
  • Yorkshire Hung Beef in jelly
  • Corned Beef
  • Corned Mutton
478—

Porter, William

P., Invercargill.
  • Beef Hams
  • Bacon Hams
  • Rolled and Flitch Bacon, smoked and green

479—

Shand and Worth

, Dunedin.
  • 1 Ham, smoked
  • 1 Ham, green
  • 1 Side Bacon, smoked
  • 1 Side Bacon, green
  • 1 Roll Bacon, smoked
  • 1 Roll Bacon, green
480—

Sheedy, Edward

, Dunedin.
  • 2 Hams, smoked
  • 2 Hams, green
  • 2 Rolls Bacon, smoked
  • 2 Rolls Bacon, green
  • 2 Sides Bacon, smoked
  • 2 Sides Bacon, green
481—

Watkins

, M'

Nully and Co.

, Dunedin.
  • 1 Large Pork Ham, smoked
  • 1 Small Pork Ham, smoked
  • 1 Small Pork Ham, pale
  • 1 Roll Bacon pale
  • 1 Side Bacon smoked