The Pamphlet Collection of Sir Robert Stout: Volume 40
Class 72.—Condiments and Stimulants, Sugar and Confectionery
Class 72.— Condiments and Stimulants, Sugar and Confectionery.
485—
Carew and Co.
, Dunedin.- Eighteen Bottles Sauce named Worcestershire Sauce and Tomato Sauce, their own manufacture
486—
Clifton, Frederick
, Gladstone, Invercargill.- One Bottle Mushroom Ketchup
- Maraschino
- Aniseed Liqueur
- Orange Bitters
- Sarsaparilla
- Stomach Bitters
- Quinine Bitters
- Angostura Bitters
487—
Feraud
, J. D., Clyde, Otago.- Samples of Syrups, Liqueurs, and Bitters—
- Wine Vinegar
- Raspberry Vinegar
- Lemon Syrup
- Peppermint
- Cloves
- Pine Apple
- Lime Juice Cordial
488—
Garratt
, W. T., Wellington.- Sauce, "Wellington Relish"
489—
Gee, Alfred
, Christchurch.- An Assortment of Jellies
490—
Gomez, Joseph
, Bulls, Rangitikei.- 3 Bottles Lemon Syrup
- 3 Bottles Raspberry Syrup
- 3 Bottles Peppermint Syrup
- 3 Bottles Cloves Syrup
491—
Gregg and
Co., Coffee and Spice Merchants, Dunedin.- Coffees
- Peppers
- Spices
- Chicory
492—
Harding, John
, Waipukurau, Napier.- 1 Jar Honey
493—
Huison
, W. H.,and
Co., Cuba-street, Wellington.- Half-dozen pints
- Half-dozen Half-pints "Southern Cross" Sauce
494—
Kessell, Thos. Norman
, Dunedin.- Sample Worcestershire Sauce, made by Exhibitor
- Sample Ginger Wine, made by Exhibitor
- Sample Peppermint Cordial, made by Exhibitor
495—
Koeford
, H. L., Thames.- 2 Dozen Tomato Sauce
496—
Lane, Wm.
,and Co.
, Dunedin.- Cordials and Liqueurs—
- Ginger Wine Merks' Alpine Bitters
- Ginger Brandy Stomach Alpine Bitters
- Extract Jamaica Sarsaparilla Orange Alpine Bitters
- Raspberry Vinegar Rimmel's Pick-me-up
- Quinine Still Champagne Maraschino
- Lime Juice Cordial Curacoa
497—
Moffett, Wm. John
, Invercargill.- One Case containing Cordials and Soda-water—
- Ginger Wine Pine Apple Syrup
- Ginger Brandy Raspberry Vinegar
- Cherry Brandy Peppermint
- Orange Bitters Cloves
- Quinine Bitters Lemon Syrup
- Stomach Bitters Lime Juice
- Soda-water
498—O'
Meara, Morgan
, Queenstown.- Cordials—
- Orange Bitters Ginger Brandy
- Quinine Peppermint
- Raspberry Vinegar Cloves
499—
Strang, David
, Invercargill.- Prepared Coffees, Peppers, and Spices
- The coffees are prepared by the Exhibitor's patent process, whereby the natural aroma, or flavour, of the coffee is preserved. The peppers and spices are silk-dressed.
- The exhibits are fair stock samples.
500—
Thomson and Co.
, Dunedin.- Cordials
- Liqueurs
- Soda-water
501—
Trent Brothers
, Christchurch.- Chicory, in each stage of manufacture
- Ground Black, White, and Cayenne Peppers
- Ground Spices
502—
Walker, John
, C.E., Thames.- 1 Dozen Tomato Sauce