The Pamphlet Collection of Sir Robert Stout: Volume 40

Class 69.—Fatty Substances used as Food, Milk and Eggs

Class 69.— Fatty Substances used as Food, Milk and Eggs.

459—

Blackwood, William, and

Co., Invercargill.
  • Two Cheeses, 47 lbs.
460—

Goodwin, James

, Pigeon Bay, Canterbury.
  • Cheese made on Cheddar system, and expressly for export purposes
  • No. 1, made January, 1880
  • No. 2 made February, 1880
461—

Graham, John

, Brighton, Dunedin.
  • One Cheese, manufactured by Exhibitor, ordinary sample as sold; wholesale price, 6d. to 6½d. per lb.
462—

Graham, James

A., Sumner, near Christchurch.
  • Two Cheeses, 36 lbs. and 56 lbs. weight
463—

Kirkland, William

, Elm Grove, East Taieri, Otago.
  • One Cheese, 112 lbs.; wholesale price, 6d. per lb.
464—M'

Connell Brothers

, Christchurch.
  • Two Cheeses, 62 lbs.
465—M'

Indoe, Robert

, Lake Waipori, Otago.
  • New Milk Cheese
466—

Murray, Dalgleish and Co.

, Invercargill.
  • Cheese
467—

Pioneer Cheese Company

, Peninsula, Dunedin.
  • Two Cheddar Cheeses, made in January, 1880, from ordinary stock; wholesale price, 6½d. to 7½d. per lb.
468—

Royse, Stead and Co.

, Christchurch.
  • Cheese
469—

Sutherland, Robert

, Christchurch.
  • Three Cheeses, each 66, 68, and 80 lbs.; made by Chas. B. Candy, Halsewell, Canterbury
470—

Watson, William

, Brookside, Canterbury.
  • Two Cheeses