The Pamphlet Collection of Sir Robert Stout: Volume 40
Class 69.—Fatty Substances used as Food, Milk and Eggs
Class 69.— Fatty Substances used as Food, Milk and Eggs.
459—
Blackwood, William, and
Co., Invercargill.- Two Cheeses, 47 lbs.
460—
Goodwin, James
, Pigeon Bay, Canterbury.- Cheese made on Cheddar system, and expressly for export purposes
- No. 1, made January, 1880
- No. 2 made February, 1880
461—
Graham, John
, Brighton, Dunedin.- One Cheese, manufactured by Exhibitor, ordinary sample as sold; wholesale price, 6d. to 6½d. per lb.
462—
Graham, James
A., Sumner, near Christchurch.- Two Cheeses, 36 lbs. and 56 lbs. weight
463—
Kirkland, William
, Elm Grove, East Taieri, Otago.- One Cheese, 112 lbs.; wholesale price, 6d. per lb.
464—M'
Connell Brothers
, Christchurch.- Two Cheeses, 62 lbs.
465—M'
Indoe, Robert
, Lake Waipori, Otago.- New Milk Cheese
466—
Murray, Dalgleish and Co.
, Invercargill.- Cheese
467—
Pioneer Cheese Company
, Peninsula, Dunedin.- Two Cheddar Cheeses, made in January, 1880, from ordinary stock; wholesale price, 6½d. to 7½d. per lb.
468—
Royse, Stead and Co.
, Christchurch.- Cheese
469—
Sutherland, Robert
, Christchurch.- Three Cheeses, each 66, 68, and 80 lbs.; made by Chas. B. Candy, Halsewell, Canterbury
470—
Watson, William
, Brookside, Canterbury.- Two Cheeses