Salient. Official Newspaper of the Victoria University Students' Association. Vol 44 No. 9. May 4 1981
Ingredients
Ingredients
½ kilo spareribs, cut into 1 inch pieces, 2T salted black beans, soaked for 10 min, drained and mashed, 1T soy sauce, 1T sherry, 1t sugar, 1T cornflour, 2 garlic cloves chopped, 2 chillies, sliced, 1T oil.