Salient. Official Newspaper of the Victoria University Students' Association. Vol 44 No. 9. May 4 1981
[Introduction]
Many Chinese dishes are quite spicy and savoury, but they are not very common in the local Chinese restaurants because highly savoury foods may not be agreeable with many Kiwi customers. But savoury dishes are the appeal of Chinese cooking and two such dishes are 'Soy Sauce Chicken' and 'Steamed Pork Spareribs with Salted Black Beans'. Pork Spareribs are readily available in the local butchers and salted black beans can be obtained from the Chinese commodities shops.