Salient. An Organ of Student Opinion at Victoria University, Wellington N.Z. Vol. 22, No. 10. September 14, 1959

Food

Food

The Menu for the Harrier dinner in the evening included:—

Soup: Lagoon Brew.

Fish: Spiked Sole, Backside Skate.

Vegetables: Has Beans, Lettuce Spray.

Sweets: Lost Whey, Ocean Spew.

Savouries: Swamp frogs, Devils on horseback and Toilet rolls.