Salient. An Organ of Student Opinion at Victoria University, Wellington N.Z. Vol. 22, No. 10. September 14, 1959
Food
Food
The Menu for the Harrier dinner in the evening included:—
Soup: Lagoon Brew.
Fish: Spiked Sole, Backside Skate.
Vegetables: Has Beans, Lettuce Spray.
Sweets: Lost Whey, Ocean Spew.
Savouries: Swamp frogs, Devils on horseback and Toilet rolls.