The New Zealand Railways Magazine, Volume 14, Issue 4 (July 1, 1939)

Savoury Meat Patties

Savoury Meat Patties.

Two potatoes, 1 onion, ½ lb. minced cold meat, pinch of mixed herbs, ½ teaspoon salt, ½ cup flour, 1 teaspoon baking powder.

Boil potatoes to a mash. Add flour, baking powder and salt. Mix to a fairly stiff dough with cold water. Cut into squares, fill the centre with seasoned minced meat, fold the four corners over, damping a little, and fry in boiling fat until a nice brown.