The New Zealand Railways Magazine, Volume 11, Issue 9 (December 1, 1936)
Whipped Jelly
Whipped Jelly.
One packet jelly, 1 ½ cups water, 1 egg, 1 cup milk.
Dissolve the jelly with boiling water. When nearly cold, beat in the egg and milk.
One packet jelly, 1 ½ cups water, 1 egg, 1 cup milk.
Dissolve the jelly with boiling water. When nearly cold, beat in the egg and milk.