The New Zealand Railways Magazine, Volume 10, Issue 3 (June 1, 1935)
Economical Flap of Mutton
Economical Flap of Mutton.
Remove the surplus fat and bones from a flap of mutton and roll it round the following mixture: 1 cup of raw potato (cut up in small pieces), 1/2 cup of turnips (cut up in small pieces), 1/2 cup of chopped onion, 1 tablespoon breadcrumbs, 1 tablespoon lean bacon (chopped), 1 teaspoon chopped parsley, salt and pepper.
Tie the roll firmly, place in a casserole with 1 cup of stock (if obtainable) and simmer in a slow oven for about two hours. Serve with brown gravy and vegetables.
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