The New Zealand Railways Magazine, Volume 10, Issue 3 (June 1, 1935)
Suet Pastry
Suet Pastry.
1/2 lb. flour, 1/4 lb. suet, pinch salt, 1 teaspoon baking powder, water to mix.
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1/2 lb. flour, 1/4 lb. suet, pinch salt, 1 teaspoon baking powder, water to mix.
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