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War Economy Recipe Book

Victory Pudding

Victory Pudding.

2 cups flour, 2 teaspoons baking powder and pinch of salt sifted together; add 1 cup of “Shreddo” and make into soft dough with milk or milk and water. have some apples peeled and cored. Take piece of dough and bury the apples in it. Put into a deep pudding dish, and on top of each dumpling place a small piece of butter, and over all sprinkle a cup of brown sugar and a cup of boiling water. bake in hot oven ¾ hour.