Title: War Economy Recipe Book

Author: “Housewife”

Publication details: Whitcombe and Tombs Limited, 1943

Part of: New Zealand Texts Collection

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Tunis Cakes.

1oz. butter, 2ozs. brown sugar, 1oz. peel, 4ozs. currants, ½ teaspoon cinnamon, nutmeg, ¼lb. short or flaky pastry. Cream butter and other ingredients. Roll out pastry thinly and cut into rounds. Put a little mixture on each, wet edges, pinch together to form ball, turn over, flatten till currants show through. Mark top, sprinkle with sugar and bake.