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War Economy Recipe Book

Treacle Pudding

Treacle Pudding.

3 tablespoons flour, 3 tablespoons medium oatmeal, 1 tablespoon margarine, 1 tablespoon syrup or sugar, ¼-½ pint milk and water, ½ teaspoon bicarbonate of soda, 2 tablespoons dried fruit, 1 teaspoon treacle, ½ teaspoon ground ginger or spice.

Method.―Rub the fat into the flour. Add oatmeal, sugar, soda and fruit and mix well. Bind together with treacle heated in the milk. Turn into a greased mould or basin and steam for 1½-2 hours. Turn out and serve with a sweet sauce or custard.