War Economy Recipe Book
Roosevelt Pudding
Roosevelt Pudding.
1 cup flour, 1 oz. margarine, 1 oz. sugar, 1 teaspoon soda.
Mix like a scone mixture with milk and water, put into a greased basin. Put ½ cup boiling water, 1 oz. margarine, 1 tablespoon syrup together and melt and pour over pudding. Steam 1 hour, with no cover over basin.