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War Economy Recipe Book

Roosevelt Pudding

Roosevelt Pudding.

1 cup flour, 1 oz. margarine, 1 oz. sugar, 1 teaspoon soda.

Mix like a scone mixture with milk and water, put into a greased basin. Put ½ cup boiling water, 1 oz. margarine, 1 tablespoon syrup together and melt and pour over pudding. Steam 1 hour, with no cover over basin.