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War Economy Recipe Book

Navy Batter Pudding

page 22

Navy Batter Pudding.

Butter a dish, peel and slice some apples, fill dish with layers of apples, nutmeg and sugar.

Make a batter of yolk of 1 egg, 1 tablespoon butter, ½ cup sugar, 1 cup flour, 1 teaspoon baking powder, ½ cup milk.

Mix altogether and pour over apples. When baked add beated white of egg with a little sugar on top. Return to oven to brown.