War Economy Recipe Book
Navy Batter Pudding
Navy Batter Pudding.
Butter a dish, peel and slice some apples, fill dish with layers of apples, nutmeg and sugar.
Make a batter of yolk of 1 egg, 1 tablespoon butter, ½ cup sugar, 1 cup flour, 1 teaspoon baking powder, ½ cup milk.
Mix altogether and pour over apples. When baked add beated white of egg with a little sugar on top. Return to oven to brown.