War Economy Recipe Book
Malt Biscuits
page 13
Malt Biscuits
¼lb. margarine, ½ cup sugar, 1 egg, 1 large tablespoon malt, 2 cups flour, 1 level baking powder, ½ teaspoon soda, pinch salt. Cream margarine and sugar, add egg, malt flour, etc. Roll out thin, cut with mustard tin. Moderate oven.