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War Economy Recipe Book

Highlander Biscuits

Highlander Biscuits.

4ozs. butter, 2ozs. sugar, 2 teaspoons “Highlander” sweetened milk, ½ teaspoon vanilla, 6ozs. flour, 1 teaspoon cake powder or 1 teaspoon baking powder and 1 tespoon custard powder. Cream butter and sugar, add milk, then dry ingredients. Bake in moderate oven.