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War Economy Recipe Book

Ginger Pudding

page 20

Ginger Pudding.

4 tablespoons flour, 2 tablespoons fine oatmeal, 1 medium carrot (minced), ½ teaspoon carbonate of soda, 1 tablespoon fat, ½ teaspoon ground ginger, 2 tablespoons treacle or golden syrup, milk to mix. Mix in usual way, bake and serve with custard.