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War Economy Recipe Book

Freyberg Cakes

Freyberg Cakes.

3 cups milk oaties, 1 cup flour, ¼lb. margarine, 3 tablespoons sugar, pinch salt, small teaspoon baking powder, little milk warmed to mix. Cream butter and sugar, add oaties, flour, etc., roll out rather thin, cut inpieces and bake in moderate oven.