War Economy Recipe Book
Eggless Sponge
page 6
Eggless Sponge.
¼lb. butter, ¼lb. sugar, 10ozs. flour, 2 teaspoons cocoa, 2 teaspoons syrup, 1 teaspoon cinnamon, 2 level teaspoons soda, 1 large cup milk. Beat butter and sugar, add half milk with the syrup, then other ingredients and other half of milk with soda dissolved in it, slightly warmed. Ice with chocolate icing. Nice for school lunches.