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War Economy Recipe Book

Chocolate Pudding

Chocolate Pudding.

4 tablespoons flour, 4 tablespoons grated raw potatoes, ½ teaspoon baking powder, 1 tablespoon fat, 1 tablespoon cocoa, 1½ tablespoons syrup or sugar, 1 egg, milk and water.

Method.―Mix in the usual way. Steam in a greased bowl for 1½ hours or bake in a greased “Yorkshire” tin for 1-1¼ hours.