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War Economy Recipe Book

Cheese Crispies

Cheese Crispies

2 tablespoons each of medium oatmeal and grated cheese, 1 tablespoon flour, 1 teaspoon baking powder, salt and pepper to taste, and little water. Mix all dry ingredients together, then add water to make to a soft consistency. Drop in spoonfuls into hot fat, shapping them into thick cakes in frying pan. Fry till golden brown on both sides. Serve hot or cold. If served hot sprinkly with cheese and toast under the grill.