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War Economy Recipe Book

Canadian Cake. — (Eggless.)

page 12

Canadian Cake.


½lb. butter or margarine, ½lb. sugar, 1lb. flour (wholemeal or vi-max), 1 cup milk, 3 level teaspoons soda, ¾lb. fruit (more if desired), pinch salt, 1 teaspoon cinnamon, ½ teaspoon spice, 3 tablespoons vinegar. Cream butter and sugar, add other ingredients, lastly vinegar. bake in moderate oven 1½ to 2 hours, according to size of tin.