Other formats

    Adobe Portable Document Format file (facsimile images)   TEI XML file   ePub eBook file  


    mail icontwitter iconBlogspot iconrss icon

War Economy Recipe Book

Cairo Nutties

Cairo Nutties.

6ozs. flour, 4ozs. butter or margarine, 3ozs. light brown sugar, 2 teaspoons syrup, 1 teaspoon ground ginger, ½ teaspoon baking powder, pinch salt, vanilla, nuts. Cream butter and sugar, add syrup, sifted dry ingredients, and mix well. Place small teaspoon on cold tray, press half walnuts on top, and bake in moderate oven 12 to 15 minutes.