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War Economy Recipe Book

Bread Pudding

Bread Pudding.

1 breakfast cup stale bread, ½pt. milk, 1 tablespoon fat, 1 tablespoon sugar, 2 tablespoons mixed dried fruit, ½ teaspoon mixed spice, 1 teaspoon blank treacle or syrup, ½ teaspoon bicarbonate of soda.

Method.―Soak the bread in hot milk for 10 to 15 minutes. Flake with a fork. Add the other ingredients and mix well. Grease and sugar a “Yorkshire” tin, add the mixture and bake ¾-1 hour in a moderate oven, or steam in a covered basin for 1½ hours.