War Economy Recipe Book
Economical Apple Pudding
Economical Apple Pudding.
4 tablespoons flour, 4 tablespoons raw grated potato or fine oatmeal, 1 tablespoon fat, 1 apple, 2 tablespoons dates or prunes, 1 teaspoon baking powder, 1-2 cloves, pinch of salt, milk and water to mix.
Method.―Rub in the fat into the flour. Add the dry ingredients, the chopped apple and the fruit, etc., and mix to a dropping consistency with milk and water. Place in a well-greased tin and bake for about 1 hour. A few minutes before serving dust with ½ tablespoon sugar and allow to brown.