Wheat Grown at the Hutt
Wheat Grown at the Hutt.
Mr. H. S. Chapman, Farrans Building, Temple, London, was the recipient of numerous letters from the Colonists. Some of the correspondence was circulated in London and elsewhere by the medium of his excellent periodical, the “New Zealand Journal.” Mr. T. Partridge writes to him thus:—“Port Nicholson, 30/4/41. I send you herewith a fair sample of wheat grown at the Hutt. When you have looked at it, pray send it to Miss Partridge, Beaconsfield Bucks, to be given to old John Rolfe page 83 the farmer. He was Burke's steward and I promised to send him word what New Zealand would produce. Revans will tell you that he hopes to have found coal on his section near the town. I believe there is slate too. Your Journal is looked for here with great interest by everybody and I believe is felt to be of the greatest service to New Zealand generally. I trust you will believe that we have in our community a class of person who can appreciate the subjects. Our Colony is a very happy one. There is a good deal of kindness and active sympathy with misfortune, though little has existed.”