Menu of A Company, 34th Battalion, on Christmas Day 1942—Tongatabu

Breakfast

• Pineapple juice
• Fresh eggs and bacon
• Fresh potatoes
• Toast
• Jam
• Tea

Dinner

• Roast turkey and dressing
• Roast Potatoes
• Gravy
• Fresh green peas
• Cabbage
• Fruit salad and jelly
• Raisin bread
• Hard candy
• Orange cocktail
• Cigarettes

Tea

• Baked Virginia ham
• Fresh tomato and cucumber salad
• Fresh cheese
• Rhubarb pie
• Bread—butter
• Cocoa
• Candied sweets