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Victoria University Antarctic Research Expedition Science and Logistics Reports 1998-99: VUWAE 43

2.4 Catering

2.4 Catering.

The quality of food provided to the drill site for mid shift meals was generally poor and much of the food was returned to the camp uneaten. In my experience the drill site food was generally of a lower standard that that available at the camp for the same meal times. I believe the reason for this was some food stock were of poor quality (saveloys, old pork chops etc) but also that the Camp's professional chef was uninspired. When the chef had a day off (and left early) the food quality at the drill site improved immeasurably when prepared by Colleen and Kath and replacement cook Leslie.