The Pamphlet Collection of Sir Robert Stout: Volume 66
Class LXXII.—Condiments and Stimulants. Sugar and Confectionery
page 106
Class LXXII.—Condiments and Stimulants. Sugar and Confectionery.
Beloe, W. L., Auckland.
- Comb honey.
Crease, E. H., Wellington.
- Coffee, spices, baking powders, &c.
Daly & Perrett, Waikato, Auckland.
- Pure honey from the comb.
Dixon, Mrs. George, Wellington.
- Aerated waters and cordials.
Gordon, P. M., Oamaru.
- Sauces, pickles, &c.
Hart, Christchurch.
- Honey.
Hollard Bros., Wellington.
- Jams.
Hudson & Co., R., Dunedin.
- Chocolate and cocoa preparations.
Kirkpatrick, S., & Co., Nelson.
- Jams and sauces.
Lees & Co., Auckland.
- Worcester sauce.
Mackenzie & Co., Auckland.
- Tomato sauce.
New Zealand Pickle and Preserving Co., Christchurch.
- Pickles.
Stevenson, George, Gisborne.
- Honey.
Strang, David, Invercargill.
- Coffees, peppers, and spices.
Thomson & Co., Dunedin.
- Aerated waters, cordials, and liqueurs.
Wellington Biscuit & Confectionery Co., Wellington.
- Confectionery.