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The Pamphlet Collection of Sir Robert Stout: Volume 66

Class LXXII.—Condiments and Stimulants. Sugar and Confectionery

page 106

Class LXXII.—Condiments and Stimulants. Sugar and Confectionery.

Beloe, W. L., Auckland.
  • Comb honey.
Crease, E. H., Wellington.
  • Coffee, spices, baking powders, &c.
Daly & Perrett, Waikato, Auckland.
  • Pure honey from the comb.
Dixon, Mrs. George, Wellington.
  • Aerated waters and cordials.
Gordon, P. M., Oamaru.
  • Sauces, pickles, &c.
Hart, Christchurch.
  • Honey.
Hollard Bros., Wellington.
  • Jams.
Hudson & Co., R., Dunedin.
  • Chocolate and cocoa preparations.
Kirkpatrick, S., & Co., Nelson.
  • Jams and sauces.
Lees & Co., Auckland.
  • Worcester sauce.
Mackenzie & Co., Auckland.
  • Tomato sauce.
New Zealand Pickle and Preserving Co., Christchurch.
  • Pickles.
Stevenson, George, Gisborne.
  • Honey.
Strang, David, Invercargill.
  • Coffees, peppers, and spices.
Thomson & Co., Dunedin.
  • Aerated waters, cordials, and liqueurs.
Wellington Biscuit & Confectionery Co., Wellington.
  • Confectionery.