The Pamphlet Collection of Sir Robert Stout: Volume 66
Class LXIX.—Fatty Substances used as Food. Milk and Eggs
page 104
Class LXIX.—Fatty Substances used as Food. Milk and Eggs.
Ashburton Cheese and Bacon Factory Co., Ld.
- Cheese.
Candy, C. B., Christchurch.
- Cheese.
Goodwin, James, Pigeon Bay, Canterbury.
- Cheese.
Moore, Frederick Alfred, Wellington.
- Solid soup in skins.
New Zealand Frozen Meat and Storage Co., Ld., Auckland.
- Butter.
Taratahi Dairy Co., Ld., Wellington.
- Cheese.
Te Awamutu Cheese Factory.
- Cheese.
Temuka Butter Cheese and Bacon Curing Factory Co., Ld.
- Cheese.
Waikato Cheese and Bacon Factory Co., Hamilton.
- Cheese.
Wyndham Dairy Factory, Invercargill.
- Cheese.