The Pamphlet Collection of Sir Robert Stout: Volume 61
Department IV
Department IV.
Class 42.—Cereals, Farinaceous Products, and Products derived from them,
- Alimentary Products.
- Flour manufactured by Patent Process from South Canterbury Wheats.
- Flour.
- 100 lbs Flour
- 1 Bag Fine Oatmeal
- 1 Bag Coarse Oatmeal
- Wholly of New Zealand-grown Wheat and Oats.
- Grain
- Pearl Barley
- Split Peas
- Seeds.
- Malt
- Hops.
- 4 Samples of Pressed Hops.
- Grain
- Seeds.
- Agricultural Produce.
- Grain.
- Cereals.
- Poverty Bay Perennial Ryegrass Barley.
- Grain grown in the Oamaru District.
- Seeds grown in the Oamaru District.
- Malt.
- Hops
- Malt.
- 1 Bale Hops, Season 1885
- 1 Case Malt Season 1885
- 1 Bag Barley Season 1885
- Flour made from Wheat grown in the Wanganui District.
- Grass Seeds.
- Barley
- Wheat.
- Cereals.
- Sample of Silage or Compressed Grass.
- Samples of Grain.
- Wheat Starch
- Corn Flour
- Dextrine.
- Flour and Milling Products.
- 1 Bale 1885 Nelson Hops, known as "Green Bine Grape."
- 1 Bale Hops.
- 2 Sacks Barley.
- 1 Bale Hops, Season 1885
- 1 Sack Barley.
- Grain.
- Perennial Ryegrass Seed
- Oats.
- Grain.
- Seeds
- Grasses
- Bulbs, &c.
- 1 Sack Barley
- 1 Sack Oats.
- Malt
- Hops
- Barley.
- 1 Bag Barley
- 1 Bag Malt.
- 1 Bale of Hops.
- Collection of Colonial Seeds.
- Cereals Produce.
- Agricultural Produce.
- Seeds.
- Hops, Season 1885.
These Hops dried by special process costing 4s per 100 bushels, where as ordinary process costs 25s per 100 bushels. These Hops, when picked, run 2lbs to the bushel.
page 51- Oats
- Potatoes.
- Wheat
- Barley
- Oats
- Peas.
- Kent Golding Hops.
- Pale Malt, made wholly of New Zealand Barley.
- Wheat
- Barley
- Oats
- Malt
- Potatoes.
- Flour—Patent Roller Process
- Bran and Sharps.
- Hops
- Barley.
- Cereals and other Products.
- 2 Bales Hops.
- Sample of Hops
- Sample of Grass Seed.
- Specimens of Cereals and Hops grown in the Wairoa District.
- 4 Samples of Pressed Hops.
- Farina (Wheatened Corn Flour), manufactured from New Zealand wheat
- Snow White Gloss Starch, manufactured from New Zealand Wheat.
- Packet Hops. Grown and packed by Exhibitors (241bs).
- Cereals.
- Collection of Agricultural Seeds grown in New Zealand, but principally in the Province of Canterbury.
- Cocksfoot Grass Seed.
Class 43.—Bread and Pastry.
- Biscuits.
- Biscuits, Fancy and Plain. Contained in about 80 tins.
- Bread and Cake.
- Wedding Cakes
- Assortment of Ornamental Cakes.
- Biscuits, Cakes, &c.
- Biscuits.
- Sample of Cracknell Biscuits.
- Biscuits.
- Biscuits
- Bride's Cake
- Patent Self-raising Flour.
Class 44.—Preserved Fatty Substances used as food; Milk, Butter, Cheese, and Eggs.
- Alimentary Products.
- Cheese.
- Lard.
- Tinned Butter.
- Sample of Butter.
- Cheese.
- 10 Cheeses, value 5#x00BD;d per lb.
- 1 Jar containing 21lb. Salt Butter.
- 2 Cheeses.
- 4 Cheeses.
- Cheese.
- Full Milk Cheese, on Cheddar Principle.
- Cheese.
- 3 Cheeses.
- Cheeses.
- Cheese.
- 3 Cheeses.
- Cheese.
Class 45.—Preserved Meat and Fish.
- Alimentary Products.
- Preserved Meats
- Preserved Soups, &c.
- Hams and Bacon.
- Sausages.
- Preserved Fish.
- Hams
- Bacon.
- Preserved Rabbits.
- Corned Beef in Tierces
- Bacon
- Smoked Provisions
- Frozen Meat
- Game
- Preserved Meats and Fish
- Soups in Tins.
- Hams and Bacon, fed and cured in Canterbury.
- Preserved Meats in Tins.
- Bacon, Hams, and Pork.
- Hams and Bacon.
- 8 doz. Mullet, in 1lb Tins
- 4 doz. Mullet 21b Tins
- 5 doz Smoked Mullet
- 5 doz Smoked Schnapper.
- Preserved Meats
- Preserved Soups.
- Skin-packed Portable Condensed Soups.
Containing the largest amount of nourishment in the smallest a nou at of space.
- Preserved Meats and other goods.
- Salt Fish in kegs, 1cwt.
- Salt Herrings in kegs, 1cwt.
- Red Herrings in tins (4 doz.)
- Fresh Herrings in tins each 1lb.
- Herrings in tin à, la sardine, each #x00BD;lb.
- Hams and Bacon.
- Hams
- Bacon.
- Hams and Bacon.
- Fish in Tins.
- Preserved Meat.
- Variety of Preserved Fish.
- Calfsfoot Jellies.
Class 46.—Preserved Vegetables and Fruit.
- Alimentary Products.
- Preserved Fruits.
- Preserved Fruits.
- Preserved Fruits.
- Preserved Fruit.
- Preserved Fruits.
- Canned Fruits.
- Preserved Fruits.
- 1 Case containing 20 Bottles Preserved Fruit.
- Preserved Fruit in Tins.
- Bottled Fruits.
- Preserved Peaches.
- Bottled Fruits, grown in Auckland Province.
Class 47.—Condiments and Stimulants; Sugar and Confectionery; Coffee, Spices, Baking Powder, and other Food Products.
- Honey.
- Alimentary Products.
- Jams
- Pickles
- Condiments.
- Jams
- Jellies
- Tomato Sauce
- Tomato Chutney
- Confectionery
- Boiled Sugars.
- Aërated Waters
- Essences
- Cordials.
- Honey and Apiarian Appliances.
- Samples of Comb Honey
- 3lbs Stout Foundation
- 1lb Thin
- 16lbs in 1lb Sections
- Sample of Extracted Honey 16lb in 2lb Bottles.
- Tomato Sauce, &c.
- Cordials
- Aërated Waters, &c.
- Coffee
- Spices
- Baking Powder, &c.
- Confectionery.
- Aërated Waters
- Cordials, &c.
- Jams.
- Sample of Tonic Beer.
- Pure White Clover Honey.
- Aërated Waters
- Syrups
- Cordials.
- Aërated Waters and Cordials
- Champagne Cider
- Ginger Ale
- Aërated Sarsaparilla.
- Dunack Picnic Sauce
- Pickles.
- Jams, manufactured by Exhibitor
- Pickles manufactured by Exhibitor
- Sauces manufactured by Exhibitor
- Coffees
- Spices.
- Honey.
- Aërated Waters and Cordials.
- Preserved Jams and Jellies, &c.
- Jams Jellies
- Tomato Chutney
- Tomato Sauce
- Confectionery
- Boiled Sugars.
- 1 Case, containing 20 Glasses Jams.
- Sauce for Meats, Gravies, &c.
- 2 doz. Tomato Sauce.
- Excelsior Worcestershire Sauce.
- Showing the Process of Manufacturing Fancy Confectionery
- Fancy Confectionery.
- Coffee
- Pepper.
- Non-Alcoholic Beverages and Stimulants.
- Tomato Sauce.
- Pickles
- Sauces
- Vinegar
- Chutney
- Jams
- Cordials
- Syrups
- Bitters
- Condiments.
- Aërated Waters and Cordials.
- Pickles
- Sauces.
- Samples of Sugar Cane
- Raw and Refined Sugars.
- Guana Jelly
- Arrow Root.
- Syrups
- Boiled Confectionery.
- Aërated Waters and Cordials.
- 2 Cases Sauce 1 Case Vinegar
- #x00BD; dozen ¼lb. Curry Powder.
- Assorted New Zealand Jams.
- Honey in Comb
- Honey in Bottle
- Honey in Tins.
- Prepared Coffees
- Peppers
- Spices, &c.
- Samples of Cordials—
- Raspberry Syrup
- Raspberry Vinegar
- Peppermint
- Cloves
- Pine-Apple
- Lime Juice
- Ginger Wine
- Ginger Brandy.
- Samples of Mineral Waters—
- Soda Water
- Lemonade
- Ginger Ale.
- Vinegar and Sauce.
- Essence of Coffee, in small bottles.
- Aërated Waters and Cordials.
- Aërated Waters
- Ginger Beer
- Cordials.
- Confectionery.
- Sauces Fickles.
- Coffees and Spices.
- Confectionery.
- Sample of Cocoa-nut Ice.
Class 48.—Fermented Drinks.
- Alimentary Products.
- Bottled Ale, brewed from Colonial Malt and Hops.
- 8 doz. Locally grown and made Wines.
- 6 Bottles Ginger Wine
- 6 Bottles Horehound Beer.
- 1 Hhd. XXXX Strong Ale
- 1 Hhd. XXXX Medium Ale
- 1 Hhd. XXX Light Ale
- 1 Small Case Bottled Ale
- 1 Small Case Stout.
- Ale and Stout.
- Beer.
- 1 Keg Ale, 18 gallons.
- Ales and Stout.
- Beer.
- 2 Doz. Bottles of Unfermented Wine, made from locally grown grapes. Suitable for Sacramental, Medicinal, and Domestic use.
- 1 Hhd. Ale.
- 2 Hhds Ale
- 1 Hhds Porter.
- Ale and Porter, in Bulk and Bottle.
- 1 Hogshead Beer
- 1 Hogshead Porter.
- Beer and Stout.
- 1 Hhd. Colonial Brewed Ale.
- Wines Manufactured by themselves from Grapes grown in their own vineyard.
- Beer.
- 1 Hhd. Strong Ale
- 1 Hhd. Mild Ale
- Sparkling Horehound Beer, in quarts and pints (nonalcoholic).
- Invercargill Ale
- Dunedin Ale
- Dunedin Stout
- Junction Brewery Stout.
- Ale and Stout, in Bulk and Bottle.
- 1 Hhd. XXXX Ale.
- 1 Hhd Pale Ale.
- Ale.
- Ale and Porter, brewed in Napier.
- 2 Hhds. Pale Bitter Ale
- 1 Hhds Stout.
- Brewed from Colonial Malt and Hops.
- Dunedin Ale and Stout, bottled by the Exhibitor.
- Wines, manufactured by the Exhibitor from Grapes grown in Wanganui only.
- 6 Hhds. Ale. Wholly New Zealand products.
- Ale and Porter, in Bulk and Bottle.
- 1 Doz. Quarts Ale
- 1 Doz Pints Ale
- 1 Doz Quarts Stout
- 1 Doz Pints Stout
- Ale and Stout.
- 2 Hhds. Beer
- Aërated Beer
- Aërated Stout
- Aërated Hack
- Aërated Verdiliho
- New Zealand Wines
- Ale and Porter.
- Wines of Local Produce.
- 3 Samples of Bulk Ales.
- Hogsheads of Ale
- Bottled Ale.