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The Pamphlet Collection of Sir Robert Stout: Volume 61
Class 45.—Preserved Meat and Fish
Class 45.—Preserved Meat and Fish.
538—Akaroa Local Committee, Canterbury.
page 55- Alimentary Products.
539—Anglo - Italian Meat Preserving Company. Wellington.
- Preserved Meats
- Preserved Soups, &c.
540—Banks & Dimock, Kaiwrawara, Wellington.
- Hams and Bacon.
541—Beetham, W. & H., Masterton.
- Sausages.
542—Blake & Sons, C. R., Picton, Marlborough.
- Preserved Fish.
543—Cummins, Thomas D., Wanganui
- Hams
- Bacon.
544—Foster & Gosling, Blenheim.
- Preserved Rabbits.
545—Gear Meat Preserving & Freezing Company of New Zealand, Limited, Wellington
- Corned Beef in Tierces
- Bacon
- Smoked Provisions
- Frozen Meat
- Game
- Preserved Meats and Fish
- Soups in Tins.
546—Green, Thomas H., Christchurch.
- Hams and Bacon, fed and cured in Canterbury.
547—Hellaby, R. & W., Auckland.
- Preserved Meats in Tins.
548—Mcconnell Brothers, Christchurch.
- Bacon, Hams, and Pork.
549—McFarlane, A. & J., Dunedin.
- Hams and Bacon.
550—Masefield & Sons, Helensville, Kaipara.
page 56- 8 doz. Mullet, in 1lb Tins
- 4 doz. Mullet 21b Tins
- 5 doz Smoked Mullet
- 5 doz Smoked Schnapper.
551—Mitchell & Richards, Wanganui.
- Preserved Meats
- Preserved Soups.
552—Moore, Frederick A., Wellington.
- Skin-packed Portable Condensed Soups.
Containing the largest amount of nourishment in the smallest a nou at of space.
553—New Zealand Frozen Meat & Storage Company, Auckland.
- Preserved Meats and other goods.
554—Norgrove, Horace, Picton, Marlborough.
- Salt Fish in kegs, 1cwt.
- Salt Herrings in kegs, 1cwt.
- Red Herrings in tins (4 doz.)
- Fresh Herrings in tins each 1lb.
- Herrings in tin à, la sardine, each #x00BD;lb.
555—Retemeyer, W. B., Greatford, Wellington.
- Hams and Bacon.
556—Shaw, Dugald, Timaru.
- Hams
- Bacon.
557—Sheedy, Edward, Dunedin.
- Hams and Bacon.
558—Thomson Brothers, Port Chalmers.
- Fish in Tins.
559—Wellington Meat Preserving & Refrigerating Company, Wellington.
- Preserved Meat.
560—Wilson, James, Newton, Auckland.
- Variety of Preserved Fish.
561—Young, Bazzet N.,Auckland.
page 57- Calfsfoot Jellies.
