The Pamphlet Collection of Sir Robert Stout: Volume 48
Class 5. — Alimentary Products
Class 5.
Alimentary Products.
285. |
Allan, James, Taieri 2 Samples of Wheat, grown by exhibitor |
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286. |
Allen and Neilson, Dunedin Wines and Cordials Æräted Water |
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287. |
Almao, Vicenzo, Dunedin Specimens of Extract of Tomato Preserves Tomato Sauce Preserved Groper Fish Roe page 38 |
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288. |
Arnold, Edwin, Masterton Beehives (straw); by which honey can be obtained without destroying bees |
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289. |
Begg Brothers, Hill End, near Clutha 1 Bag Wheat |
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290. |
Bennet, H. C. & Co., Dunedin Two Samples of Porter, in bottle Two Samples of Ale, in bottle |
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291. |
Binnie J., Dunedin Biscuits and Bread |
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292. |
Boenicke, Richard, Kaikorai Samples of Vinegar, in wood and bottle |
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293. |
Butel, P., and Co., Arrow, Otago 2 Samples of Flour 2 Samples of Wheat |
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294. |
Bycroft and Co, Auckland 70 Tins Biscuits |
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295. |
Carew and Co., Dunedin Samples of Worcestershire and Tomato Sauce; made by exhibitor |
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296. |
Cuddon, Wm., Christchurch 1 hhd XXX Ale 1 dozen Bottled Porter Pale and Patent Black Malt from Canterbury Barley |
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297. |
Drew, John, Waikouaiti 12 Varieties of Potatoes, grown by exhibitor |
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298. |
Dwyer, Matthew, Franklin, Otago Red Wheat; sown in Autumn and reaped in January, 1880 |
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299. |
Eagle, James, Christchurch 4 Hams 2 Sides Bacon |
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300. |
Eastbrook, E. C., Wellington Table Sauce; own manufacture page 39 |
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301. |
Fargie, John, Dunedin Three Samples of Adelaide Wines; for exhibition only |
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302. |
Feraud, J. D., Clyde, Otago Samples of Syrups, Liquers, and Bitters—
Samples of Wine, 4 bottles each—
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303. |
Fleming, John, Dunedin 2 Samples of Cheese 1 Samples of Oats 1 Samples of Wheat |
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304. |
Fort and Woolfenden, Caversham Hams and Bacon; smoked and green |
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305. |
Gear, James, Wellington Preserved Meats and Soups |
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306. |
Gee, Alfred, Christchurch Jellies (various) |
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307. |
Gibson, James, and Co., Dunedin Samples of Starch Samples of Corn Flour Samples of Maizena page 40 |
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308. |
Gomez, Joseph, Bulls, Rangitikei 1 Doz. Soda Water 1 Doz. Lemonade 3 Bottles Sarsaparilla 3 Bottles Lemon Syrup 3 Bottles Raspberry Syrup 3 Bottles Peppermint 3 Bottles Cloves |
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309. |
Goodwin, James, Pigeon Bay, Lyttelton Cheese; made on the Chedder system, especially for export |
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310. |
Gregg, W., and Co., Dunedin Coffee, Chicory, Pepper, Spices |
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311. |
Harley and Sons, Nelson 1 Bushel Barley 1 Bushel Malt; made from same sample |
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312. |
Hudson, Richard, Thames Peaches; preserved in English fashion, without sugar |
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313. |
Irvine, W. and Co., Millers, Shag Valley Samples of Flour and Oatmeal |
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314. |
Joel, Maurice, Brewer, Dunedin Beer and Stout |
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315. |
Kessell, T. N., North-East Valley, Dunedin 1 Case Worcester Sauce |
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316. |
King, George, and Co., Christchurch Samples of Grain—
page 41
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317. |
Kofoed and Clive, Milton Ale in Bulk |
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318. |
Koefoed, H. L., Thames Tomato Sauce |
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319. |
Lane, Wm. and Co., Dunedin Cordials and Liqueurs—
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320. |
Marshall and Copeland, Brewers, Dunedin Ale and Stout; in bottle and bulk Malt and Barley |
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321. |
Mein, William Henry, Christchurch Preserved Meats, viz.:—
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322. |
Moffett, W. J, Invercargill 12 Bottles Cordials (various) |
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323. |
McLean, A. H., Christchurch Pickles |
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324. |
McDonald and Miller, Ham Curers, Green Island Hams; smoked and green Sides Bacon; smoked and green Rolls of Bacon |
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325. |
Naumann, F. G, South Dunedin Beehives; made by exhibitor |
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326. |
Neil, James, Dunedin Botanic Medicines |
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327. |
Neill, Bros., Merchants, Dunedin Samples of Indian Tea; forwarded by the Calcutta Syndicate, for exhibition only |
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328. |
Newbury, P. J., Confectioner, Dunedin Cracknell Biscuits |
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329. |
Paterson, John, Tapanui Samples of Flour and Oatmeal |
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330. |
Proctors, Jones, and Co., Merchants, Dunedin Colonial Dairy Produce |
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331. |
Proctors, Jones, and Co., Merchants, Dunedin Samples of Queensland Sugar, for exhibition only |
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332. |
Renton, J. C., Confectioner, Dunedin Biscuits manufactured by Exhibitor |
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333. |
Rice and Son, Dunedin Confectionery (boiled sugars) |
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334. |
Richmond, M. C., Ham Curer, Palmerston 2 Rolls of Bacon Purified Lard page 43 |
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335. |
Saeffer, Barnett, Napier Hand-made Cigarettes |
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336. |
Samson, Charles, Dunedin Hams and Bacon, Smoked and Green |
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337. |
Schwartz and Co, Christchurch New Zealand Wines—
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338. |
Sheedy, Edward, Ham Curer, Dunedin Hams and Sides of Bacon, and Rolled ditto., smoked and unsmoked |
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339. |
Smith, James, Nelson. Fruit Wines, and Liqueors, exclusive of Grape (nineteen numbers in duplicate) Rum and Shrub Liqueur; manufactured 1870, from Limes, Oranges, Rum and Sugar Shrub Liqueur; manufactured 1870, from Limes, Oranges, and Sugar Aniseed Liqueur; manufactured 1870, from New Zealand Aniseed This Liqueur has kept itself in excellent candition, and by it appearance, would remain good for 50 years. Whiskey Liqueur; manufactured 1878, from Apples and Whiskey, and would make a superb beverage with Soda Water. Ginger Wine; manufactured 1870 This wine is most peculiar in itself, seeing that it has not formed a sediment during the 11 years that it has been manufactured. Hock A, manufactured from Green Gooseberries and Rhubarb, 1877; exclusive of effervescing machine Hock B, manufactured from Green Gooseberries, 1878 This wine ought to be very clean on the palate, and not sweet. page 44Hock C, manufactured from Green Gooseberries, 1879 This wine is unsweetened, a little dry, and clean on the palate, requiring very minute tasting. Hock D, manufactured from Damsons and Gooseberries, 1879 This wine is dry and clean on palate. Cherade A, manufactured from Strawberries, Apricots, and White Heart Cherries, 1877 (double fermented) This wine ought to be of a nutty taste, and very clean on the palate. Cherade B, manufactured from Apricots and White Heart Cherries, 1878 (double fermented) This wine ought to be very clean on the palate, and of a nutty flavour. Cherade C, manufactured from Apricots and Gooseberries, 1879 This wine is very light, of a nutty flavour, dry and clean on the palate. Cherade D, manufactured from Red Rough Gooseberries and Damsons, 1877 This wine is not sweet. Dry and clean on palate. Cherade A, manufactured from Black Cherries, Damsons, and Mulberries, 1878 (double fermented) This wine ought to be mellow, mature, and clean on the palate. Cherade B, manufactured from Cherries and Plums, 1878 This wine ought to be a little dry, and clean on the palate. Cherade C, manufactured from Grafted Cherries and Mulberries, 1877 (double fermented) Cherade D, manufactured from Boiled Damsons, 1878 (double fermented) Cherade E, manufactured from Mulberries, Black Damsons, Bramble and Gooseberries, 1879, each fruit being fermented by itself Orange Tonic; J, manufactured from Sydney Oranges, 1878 All the foregoing wines are manufactured from the fruits described, sugar, water, exclusive of any fortifying in the shape of alcohol unless created by theirown fermentation and saccharine. page 45 |
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340. |
Speight and Co., Brewers, Dunedin 1 Hogshead Strong Ale, (Old) 1 Hogshead Strong Ale, (New) |
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341. |
Strachan. Wm., Dunedin Ale and Porter; in bottle and bulk |
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342. |
Strang, David, Invercargill Prepared Coffees, Peppers, and Spices The coffees are prepared by the exhibitor's patent process, whereby the natural aroma, or flavour, of the coffee is preserved. The peppers and spices are silk-dressed. The exhibits are fair stock samples |
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343. |
Strang, J., Waikouati Potatoes grown from seed imported, principally from California |
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344. |
Stuck, James R, Riverton Potatoe Starch |
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345. |
Theyers and Beck, Manuherikia 1 Barrel Ale 2 Dozen Bottled Ale |
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346. |
Thomson and Co., Dunedin Cordsals, Liqueurs Aerated Waters |
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347. |
Vile, Job, Masterton, Wellingtgn 1 Bushel Black Tartarian Oats 1 Bushel White Tartarian Oats 1 Bushel Potato Oats 1 Bushel Velvet Chaff wheat 25 lbs Flour, ground sample of ditto 1 Bushel Hunter's White Wheat 25 lbs. Flour, from sample of ditto 1 Bushel Rye Grass Seed |
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348. |
Walker, John, Christchurch Tomato Sauce |
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349. |
Ward and Co., Christchurch 1 Bushel Colonial Malt |
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350. |
Ward, Judge, Timaru Samples of Oats grown at Springbank Estate, Southland Sample of Wheat, grown in Hakateramea Valley page 46 |
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351. |
Watts, Henry, Dunedin Beehives |
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352. |
Watson, William, Brookside, Canterbury 2 Cheeses |
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353. |
Whitson, R. and Son, Brewers, Auckland Pale Ale and Stout, in bottle |
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354. |
White and Tinnock, Merchants, Dunedin Coffees and Pepper |
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355. |
Wilson, James, and Co., Dunedin 6 Hogsheads Ale 2 Hogsheads Stout 3 Dozen Bottled Stout 3 Dozen Bottled Ale Black Currant Wine Samples Malt and Bailey |
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356. |
Wright, William, Dunedin Patent Self-Raising Flour Biscuits, Bread, and Cakes |