The Pamphlet Collection of Sir Robert Stout: Volume 48
Class 626
Class 626.
1150—Andrew, Richard, Waimea West, Nelson—
- Sample ef Hops grown in this locality, by the Exhibitor
1151—Child, Samuel, Shirley, Christchurch—
- Sample of Tomato Sauce
1152—Crease, E. H., Wellington—
- Samples of Coffee and Spices, all manufactured and ground by the Exhibitor
1153—Durie, White, and Co., Dunedin—
- Samples of Coffee and Chicory, roasted and ground by the Exhibitor
1154—Garratt, William Thomas, Wellington—
- "Wellington Relish," Sauce for Meat, Fish, Game
1155—Gregg and Co., W., Dunedin—
- Samples of Coffee, Pepper, Spices
1156—Harley, Alfred, Stoke, Nelson—
- Sample of Hops
1157—Harley Thos. H., Nelson—
- Sample of Hops, season 1879, picked at the end of February
1158—Hawley, J. S., Opawa, Canterbury—
page 60
- Sample of Tomato Sauce
1159—Holland, George, Foxhill, Nelson—
- One bale of Hops, grown by the Exhibitor
1160—Koeford, H. L., Thames—
- Sample of Tomato Sauce
1161—Nairn, David, Christchurch—
- Sample of Tomato Sauce
1162—Noonan, M. J.—
- Samples of Indian Sauce Samples of Cocoanut Sauce
1163—Saeffer, Barnett, Wellington—
- Samples of hand-made Cigarettes
1164—Strang, David, Invercargill—
- Samples of prepared Coffee, Pepper, and Spices
1165—Trent Bros., Christchurch—
- Samples of Coffee, Colonial-grown Chicory, Spices, &c.
1166—Walker, John C. E., Thames—
- Samples of genuine Tomato Sauce
1167—Witty, James Wm., Clyde, Wairoa, Hawke's Bay—
- Sample of Hops grown in this locality from "Goldfind Hops," third year of bine, obtained from Nelson
- Samples of Hops grown in this locality from sets obtained from Messrs. Shoobridge, Tasmania, second year of bine