Cereals, Farinaceous Products, and Products Derived from them.

Class 67.—Wheat, rye, barley, rice, maize, millet, and other cereals in grain and in flour.

Grain without husk, and groats.

Fecula from potatoes, rice, lentils, &c., gluten.

Tapioca, sago, arrowroot, cassava, and other fecula, compound farinaceous products, &c.

Italian pastes, semolina, vermicelli, macaroni.

Alimentary preparations as substitutes for bread, home-made paste, &c.