Class 73.—Fermented Drinks, Wine, and Beer.

94 De Burgh, Mrs. Clara, Caversham, Guildford.—Red Fontainbleau (12 bottles), 1878.

95 De Burgh. Mrs. Clara.—Red Fontainbleau (12 bottles), 1874.

96 De Burgh. Mrs. Clara.—Red Fontainbleau (12 bottles), 1878.

97 Easton. W., Lower Canning-road, Fremantle.—White Muscat (12 bottles), 1879.

98 Easton, W.—Sauterne (12 bottles), 1879.

99 Easton, W.—Light White (12 bottles), 1879.

100 Faucett. Captain, Pinjarrah.—Don Pedro (12 bottles), 1872 and 1880.

101 Ferguson, C. W., Houghton, Swan.—Verdeilho (12 bottles), 1879.

102 Ferguson & Mumme. Perth—Ale (1 hogshead) made from English malt, glucose, and Tasmanian hops.

103 Ferguson & Mumme.—Ale (1 dozen bottles) made from English malt, glucose, and Tasmanian hops.

104 Ferguson & Mumme.—Porter (1 dozen bottles) made from English malt, glucose, and Tasmanian hops.

105 Gallop, R., York.—Red Burgundy (12 bottles), 1879.

106 Gugeri, P. A., Perth.—Dry Muscat (12 bottles), 1879.

107 Gugeri, P. A.—Red Fontainbleau (12 bottles), 1879.

108 Harwood, D. W., & Co., Stanley Brewery, Perth—Ale (1 hogshead) made from colonial mall, Tasmanian hops, and Mauritius sugar.

109 Harwood, D. W., & Co.—Ale (1dozen bottles) made from colonial malt, Tasmanian hops, and Mauritius sugar.

110 Weylen, A. D., M.D., Perth.—Red Fontain-bleau (12 bottles), 1879.

111 Weylen, A. D., M.D., Perth.—Red Hermitage (12 bottles), 1879.