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The Pamphlet Collection of Sir Robert Stout: Volume 41

VII. Alimentary Products

VII. Alimentary Products.

Class 67.—Cereals, Farinaceous Products, and Products derived from them.

149 Angas, J. H., Farmer, Collingrove.—(1) Purple-straw wheat, (2) white Lammas wheat, (3) Tuscan wheat.

150 Brook, W., Farmer, Woodchester.—(1) Purple-straw wheat, (2) white wheat.

151 Commissioners for South Australia, The.—Wheat; Cape, Scotch, and English barley; Cape oats, rye, and field peas.

152 Cowan, J., & Co., Millers, Adelaide.—Flour.

153 Duffleld, W., & Co., Millers, Gawler.—Flour, roller-made and ordinary.

154 Finck, C., Miller, Greenock.—Flour.

155 Frame, J., Farmer, Mount Barker.—Oats.

156 Giles & Smith, Merchants, Adelaide.—Flour.

157 Harrison, W., & Co., Millers, Port Adelaide.—Flour.

158 Holtze, M., Palmcrston.—Hill rice, ninety-day maize, Egyptian corn, millet, arrowroot.

159 Kneese & Stoneman, Millers, Crystal Brook.—Flour from purple-straw wheat, grown by J. Thyer.

160 Magarey & Co., Millers, Adelaide.—Flour.

161 Paterson, R., Farmer, Smithfield.—Purple-straw wheat.

162 Perryman, J., Fanner, Koolunga.—"Scotch Wonder" wheat.

163 Primrose, J., & Co., Brewers, Adelaide.-Malt.

164 Thomas, W., & Co., Millers, Port Adelaide—Flour.

165 Thyer, J., Farmer, Bclalic.—(1) Callabys purple-straw wheat, (2) Frame's white Tuscan wheat.

166 Venning, W. J., Farmer, Crystal Brook.-(1) Old red-straw wheat, (2) white Lammas wheat, (3) purple-straw wheat.

167 Webb, A. W., Miller, Lyndoch Valley.-Flour (two samples).

Class 68.—Bread and Pastry.

168 Commissioners for South Australia, The.—Biscuits (various kinds).

Class 69.—Fatty Substances used as Food. Milk and Eggs.

169 Anderson & Co., Adelaide.—Olive oil.

170 Barnard, G. L., Oil Manufacturer, Walker-ville.—Olive oil.

171 Chiles, S., Oil Manufacturer, Unley.—Olire oil.

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172 Davenport, S., Olive Grower, Beaumont.—Olive, oil.

173 Hardy, T., Olive Grower, Bankside.—Olive oil.

174 Howell, J., H.M. Gaol, Adelaide.—Olive oil.

Class 70.—Meat and Fish.

175 Bourbaud, E., North Adelaide.—Collection of preserved meats.

Class 71.—Vegetables and Fruit.

176 Commissioners for South Australia, The.—Field peas.

177 Ethell, J., Adelaide.—Aniseed grown wild on banks of River Torrens.

178 Hackett, E. & W., Seedsmen, Adelaide.—Peas, beans, &c.

179 Hardy, T., Vigneron, Bankside.—Raisins and Zantecurrants; dried figs, prunes, apricots, apples, almonds, and peas; preserved olives; marmalade.

180 Hay, Hon. A., Linden.—Raisins from 1879 vintage.

181 Robson, T. B., Fruit Dryer, Payneham.—(1) Muscatel raisins, in layers; (2) pudding raisins.

182 Schomburgk, R., Director Botanic Gardens, Adelaide.—Collection of fungi.

Class 72.—Condiments and Stimulants, Sugar and Confectionery.

183 Amsberg, J. M., & Co., Royal London Condiment Works, Kent Town.—Collection of pickles.

184 Bickford, A. M., & Sons, Manufacturers, Adelaide.—Collection of cordials.

185 Bourbaud, E., Adelaide.—(1) Lemon jam, (2) orange jam.

186 Burton & Co., Waverley Vinegar Works, Adelaide.—Vinegar—viz., brown malt, white wine, crystal, assorted, and table.

187 Hall, G., & Sons, Manufacturers, Norwood.—Collection of cordials.

188 Hammer, J., Grocer, Adelaide.—Mushroom ketchup, tomato sauce.

189 Hardy, T., Vigneron, Bankside.—Vinegar, crude tartar, candied-peel.

190 Holtze, M., Government Gardener, Palmerston.—Sugar-cane.

191 Irwin & Miller, Confectioners, Adelaide.—Confectionery, assorted.

192 M'Ewin, G.. & Sons, Manufacturers, Glen Ewin.—Assorted jams.

193 Nitschke, W., Manufacturer, Hackney.—Boonekamp and stomach bitters, Kümmel.

194 Seppelt, B., Manufacturer, Scppeltsfield.—Collection of cordials.

195 Stark, C. A., Manufacturer, Wirrabara.—Tomato sauce.

196 Terry, W. D., Manufacturer, Belair.—Collection of assorted jams.

197 Whitehead, J., Gardener, Mount Gambier.—Tomato sauce.

Class 73.—Fermented Drinks.

Sub-Class I.—Ales and Porters.

198 Conigrrave, B. N. & H., Brewers, Macclesfield.—Stock ale, bottled ale.

199 Goodier, W., & Co.. Brewers, Glanville.—Bottled ale, bottled porter.

200 Knapman, W. H., Bottler, Port Adelaide.—Bottled porter.

201 Laura Brewery Co., Laura.—Bottled ale.

Sub-Class II.—Spirits.

202 Linde, H., Brewer, Adelaide.—Colonial distilled spirits of wine.

203 Nitschke, W., Distiller, Hackney.—Old Tom gin, spirits of wine, brandy, rum, rum punch.

204 Seppelt, B., Distiller. Seppeltsfleld.—Spirits of wine, pale brandy, whisky, ginger brandy, cherry brandy.

Sub-Class III.—Wines.

Division I.—Natural. Sub-Division A.—Light.

(1.)—Light-coloured.

205 Auld, W. P.,Vigneron, Auldana.—Auldanacup, 1874; Auld. white. A., 1874; Auld., W. P., 1873; Auld. Muscatel, 1876; Auld. Muscatel, O., 1877.

206 Baker, R., Vigneron, Adelaide.—Morillion, 1878; Morillion, &c., 1877.

207 Gilbert, J., Vigneron, Pewsey Vale.—Pewsey Vale Riesling, 1869 to 1875; Pewsey Vale Riesling, 1872; Pewsey Vale (Riesling and Verdeilho), 1869.

208 Hardy, T., Vigneron, Bankside.—Riesling, 1872.

209 Jacob, W., Vigneron, Moorooroo.—Verdeilho, 1880.

210 Penfold & Co., Vignerons, Magill.—Pedro Ximenes, 1875-6.

211 Seppelt, B., Vigneron, Seppeltsfleld.—Blan-quettede Limoux, A., 1876; Blanquettede Limoux, B., 1877.

212 Smith & Son, Vignerons, Yalumba.—Ruschette, 1877.

213 S.A. United Vineyards Association, Adelaide.—Riesling, 1872; Pedro Ximenes, 1874! Hock, 1872 (Riesling and Tokay).

214 White, E., Vigneron, Fullarton.—Doradilla, 1871; Pedro Ximenes, 1871; Palo Mino Blanco, 1878; Doradilla, 1872; Doradilla, 1876.

215 Wigg, R. H., & Sons, Wine Merchants, Adelaide.—Doradilla, 1870; Verdeilho, 1869; S.A. Hock, 1869; Sauterne, 1869; Sweetwater, 1865.

216 Wood, A., Vigneron, Yankalilla.—Verdcilho, 1875.

(2.)—Red.

217 Auld, W. P., Vigneron. Auldana.—Auldana ruby. No. 14, 1876; Auldana ruby. No. 1, 1877; Auldana ruby cup, 1878; Auldana ruby, C., 1876.

218 Elder, Sir T., Vigneron, Birksgate.—Birksgate Hermitage, 1873 (medium); Birksgate Hermitage, 1877.

219 Gilbert, J., Vigneron. Pewsey Vale.—Pewsey Vale Carbinct, 1869 to 1878; Carbinet, 1870; Carbinet, 1869; Carbinet, 1872 and 1873.

220 Hardy, T., Vigneron, Bankside.—No. 1 Claret, 1874.

221 Jacob, w., Vigneron, Moorooroo.—Carbinct and Shiraz, 1877; Carbinet and Shiraz, 1875.

222 Penfold & Co., Vignerons, Magill.—Mataro, 1876 and 1877.

223 Smith, S-, & Son, Vignerons, Yalumba.—Claret, 1877 (Scyras and Tokay).

224 S.A. United Vineyards Association, Adelaide.—Carbinet, 1871; Burgundy, 1872: Claret, 1872.

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225 White, Eliza, Vigneron, Adelaide.—Ferastes colora, 1873.

226 Wigg, R. H., & Sons, Wine Merchants, Adelaide.—Carbinet, 1874; Burgundy, 1874; S.A. Claret, 1875; Shiraz, 1865.

Sub-Division B—Full-bodied.

(1.)—Light-coloured.

227 Crompton, J., Vigncron, Stonyfell.—Sercial, 1875 and 1876; Tokay, 1877.

228 Davenport, S., Vigneron, Beaumont.—Sercial, 1874.

229 Hardy. T., Vigneron, Bankside.—Sauvignon Blanc, 1877.

230 Hay, Hon. A., M.L.C., Linden.—Tokay, 1876.

231 Holbrook, J. D., Vigneron, Underdale.—Madeira (Verdeilho), 1878.

232 Kaines, J. H., Vigneron, Adelaide.—Tokay, 1874; Verdeilho, 1871.

233 S.A. United Vineyards Association, Adelaide.—Madeira, 1874 (Portugal and Muscatel).

(2.)—Red.

234 Davenport, S-, Vigneron, Beaumont.—Shiraz, 1876; Shiraz, 1868; Grenache, 1874.

235 Gillard, J., Vigncron, Norwood.—Mataro, 1863 and 1867; Shiraz, 1869.

236 Hardy. T., Vigneron, Bankside.—Higher-combe red, 1872; Shiraz, 1873.

237 Holbrook, J. D., Vigneron, Underdale.—Burgundy, 1875 (Shiraz).

238 Kaines, J. H., Vigneron, Adelaide.—Shiraz, 1869; Shiraz, 1874

239 Penfold & Co., Vignerons, Magill.—Grenache, 1876. 1877, 1878 (Mataro and Grenache).

240 S.A. United Vineyards Association, Adelaide.—Tintilla, 1872 (shiraz); Constantia, 1872 (red Muscat).

241 Wood, A., Vigneron, Yankalilla.—Seyms, 1877.

Division II.—Fortified Wines.

Sub-Division A.—Sweet or Liqueur Wines.

242 Baker, R., Vigneron, Adelaide.—Madeira, 1873; Shiraz, &c., 1878; Shiraz, &c., 1877; Liqueur, 1877 (Frontignac).

243 Gilbert, J., Vigneron, Pewsey Vale.—Frontignac, 1870.

244 Gillard, J., Vigneron, Norwood.—Constantia, 1868-9 (Mataro and Frontignae); Madeira, 1868.

245 Hardy, T., Vigneron, Bankside.—Muscat, 1876; Donzelhino, 1873.

246 Penfold & Co., Vignerons. Magill.—Red Madeira, 1879; Frontignac. 1879; Verdeilho. 1879; Hermitage, 1879; Constantia, 1877; Muscadine, &c.

247 Salter, W., & Sons, Vignerons. Angaston.—Sweet white, No. 2, 1876 (Sherry, &c.).

248 Smith, S., & Son, Vignerons, Yalumba.—Sweet Frontignac, 1869.

249 Wigg, R. H., & Sons, Wine Merchants, Adelaide.—Muscat, 1873.

250 Wood, A., Vigneron, Yankalilla.—Scyras, 1878.

Sub-Division B.—Full-bodied.

(A.)—Light-coloured.

251 Elder, Sir T., Vigneron, Birksgate.—Birks-gate Madeira, 1875 (Sercial).

252 Gillard, J., Vigneron, Norwood.—Sherry, 1873.

253 Holbrook, J. D., Vigneron, Underdale.—Sherry, 1870; "Old Light," 1872; Light wine, 1876.

254 Penfold & Co., Vignerons, Magill.—Muscadine, 1875-6; Madeira, 1875-6; Tokay, 1875-6.

255 Salter, W., & Sons, Vignerons, Angaston.—S.A. Sherry, 1875; sweet white, No. 1, 1874.

256 Seppelt, B., Vigneron, Seppeltsfield.—Sherry, A., 1876; Sherry, B., 1876; Frontignac, A., 1876; Frontignac, B., 1877.

257 Smith, S-, & Son, Vignerons, Yalumba.—Sherry, 1875; Constantia, 1877; Verdeilho, 1877; Muscatel, 1876; Frontignac, 1876.

258 S-A. United Vineyards Association, Adelaide.—Sherry, 1874 (Pedro Ximenes and Tempiprana); Muscatel, 1876.

259 Wigg, R. H., & Son, Merchants, Adelaide,—S.A. Sherry, 1874.

(B.)—Red.

260 Elder, Sir T., Vigneron, Birksgate.—Birksgate Port, 1872 (Shiraz, Grenache, Mataro, and black Portugal).

261 Hay, Hon. A., M.L.C., Linden.—Linden red, 1876 (Grenache and Mataro).

262 Holbrook, J. D., Vigneron, Underdale.—Port, 1872 (Mataro and Shi az); red wine, 1873 (Shiraz); "Old Red," 1870 (Shiraz).

263 Penfold & Co., Vignerons, Magill.—Constantia, 1877 (Shiraz, Mataro, and Grenache).

264 Salter, W., & Son, Vignerons, Angaston—S.A. Port, 1875; Shiraz, No. 1, 1870; Shiraz, No. 2, 1874; Sweet red, 1876; Constantia, 1875.

265 Seppelt, B., Vigneron, Seppeltsfield.—Port A., 1875; Port, B., 1877.

266 Smith, S., & Sons, Vignerons, Yalumba—Port, 1871 (Scyras and Mataro).

267 S. A. United Vineyards Association, Adelaide.—Port, 1874 (black Portugal and Shiraz).

268 White, Eliza. Vigneron, Fullarton.-Shiraz, A., 1871; Shiraz, B., 1871; Burgundy Port, 1870: Pomard, 1870.

269 Wigg, R. H., & Sons, Wine Merchants, Adela.de,—Shiraz, 1874; S.A. Port, 1874; Old Constantia, 1874.

Sub-division C.—Light Wines.

270 Jacob, W., Vigneron, Moorooroo.—Frontignac, 1877-8 (sweetish).

271 Smith, S., & Son, Vignerons, Yalumba—Still Champagne, 1878 (Sherry).

272 S.A. United Vineyards Association, Adelaide.—Sherry, 1874 (Pedro Ximenes and Temprana).

273 Wigg, R. H., & Sons. Wine Merchants, Adelaide.—Madeira, 1874; Tokay, 1875 (fruity); Frontignac, 1875 (fruity).

Division III.—Sparkling Wines.

274 Paulding, F. H., & Co., Merchants, Adelaide.—Sparkling wine.