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The Pamphlet Collection of Sir Robert Stout: Volume 41

Class 73.—Fermented Drinks

Class 73.—Fermented Drinks.

Sub-Class I.—Ales and Porters.

198 Conigrrave, B. N. & H., Brewers, Macclesfield.—Stock ale, bottled ale.

199 Goodier, W., & Co.. Brewers, Glanville.—Bottled ale, bottled porter.

200 Knapman, W. H., Bottler, Port Adelaide.—Bottled porter.

201 Laura Brewery Co., Laura.—Bottled ale.

Sub-Class II.—Spirits.

202 Linde, H., Brewer, Adelaide.—Colonial distilled spirits of wine.

203 Nitschke, W., Distiller, Hackney.—Old Tom gin, spirits of wine, brandy, rum, rum punch.

204 Seppelt, B., Distiller. Seppeltsfleld.—Spirits of wine, pale brandy, whisky, ginger brandy, cherry brandy.

Sub-Class III.—Wines.

Division I.—Natural. Sub-Division A.—Light.

(1.)—Light-coloured.

205 Auld, W. P.,Vigneron, Auldana.—Auldanacup, 1874; Auld. white. A., 1874; Auld., W. P., 1873; Auld. Muscatel, 1876; Auld. Muscatel, O., 1877.

206 Baker, R., Vigneron, Adelaide.—Morillion, 1878; Morillion, &c., 1877.

207 Gilbert, J., Vigneron, Pewsey Vale.—Pewsey Vale Riesling, 1869 to 1875; Pewsey Vale Riesling, 1872; Pewsey Vale (Riesling and Verdeilho), 1869.

208 Hardy, T., Vigneron, Bankside.—Riesling, 1872.

209 Jacob, W., Vigneron, Moorooroo.—Verdeilho, 1880.

210 Penfold & Co., Vignerons, Magill.—Pedro Ximenes, 1875-6.

211 Seppelt, B., Vigneron, Seppeltsfleld.—Blan-quettede Limoux, A., 1876; Blanquettede Limoux, B., 1877.

212 Smith & Son, Vignerons, Yalumba.—Ruschette, 1877.

213 S.A. United Vineyards Association, Adelaide.—Riesling, 1872; Pedro Ximenes, 1874! Hock, 1872 (Riesling and Tokay).

214 White, E., Vigneron, Fullarton.—Doradilla, 1871; Pedro Ximenes, 1871; Palo Mino Blanco, 1878; Doradilla, 1872; Doradilla, 1876.

215 Wigg, R. H., & Sons, Wine Merchants, Adelaide.—Doradilla, 1870; Verdeilho, 1869; S.A. Hock, 1869; Sauterne, 1869; Sweetwater, 1865.

216 Wood, A., Vigneron, Yankalilla.—Verdcilho, 1875.

(2.)—Red.

217 Auld, W. P., Vigneron. Auldana.—Auldana ruby. No. 14, 1876; Auldana ruby. No. 1, 1877; Auldana ruby cup, 1878; Auldana ruby, C., 1876.

218 Elder, Sir T., Vigneron, Birksgate.—Birksgate Hermitage, 1873 (medium); Birksgate Hermitage, 1877.

219 Gilbert, J., Vigneron. Pewsey Vale.—Pewsey Vale Carbinct, 1869 to 1878; Carbinet, 1870; Carbinet, 1869; Carbinet, 1872 and 1873.

220 Hardy, T., Vigneron, Bankside.—No. 1 Claret, 1874.

221 Jacob, w., Vigneron, Moorooroo.—Carbinct and Shiraz, 1877; Carbinet and Shiraz, 1875.

222 Penfold & Co., Vignerons, Magill.—Mataro, 1876 and 1877.

223 Smith, S-, & Son, Vignerons, Yalumba.—Claret, 1877 (Scyras and Tokay).

224 S.A. United Vineyards Association, Adelaide.—Carbinet, 1871; Burgundy, 1872: Claret, 1872.

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225 White, Eliza, Vigneron, Adelaide.—Ferastes colora, 1873.

226 Wigg, R. H., & Sons, Wine Merchants, Adelaide.—Carbinet, 1874; Burgundy, 1874; S.A. Claret, 1875; Shiraz, 1865.

Sub-Division B—Full-bodied.

(1.)—Light-coloured.

227 Crompton, J., Vigncron, Stonyfell.—Sercial, 1875 and 1876; Tokay, 1877.

228 Davenport, S., Vigneron, Beaumont.—Sercial, 1874.

229 Hardy. T., Vigneron, Bankside.—Sauvignon Blanc, 1877.

230 Hay, Hon. A., M.L.C., Linden.—Tokay, 1876.

231 Holbrook, J. D., Vigneron, Underdale.—Madeira (Verdeilho), 1878.

232 Kaines, J. H., Vigneron, Adelaide.—Tokay, 1874; Verdeilho, 1871.

233 S.A. United Vineyards Association, Adelaide.—Madeira, 1874 (Portugal and Muscatel).

(2.)—Red.

234 Davenport, S-, Vigneron, Beaumont.—Shiraz, 1876; Shiraz, 1868; Grenache, 1874.

235 Gillard, J., Vigncron, Norwood.—Mataro, 1863 and 1867; Shiraz, 1869.

236 Hardy. T., Vigneron, Bankside.—Higher-combe red, 1872; Shiraz, 1873.

237 Holbrook, J. D., Vigneron, Underdale.—Burgundy, 1875 (Shiraz).

238 Kaines, J. H., Vigneron, Adelaide.—Shiraz, 1869; Shiraz, 1874

239 Penfold & Co., Vignerons, Magill.—Grenache, 1876. 1877, 1878 (Mataro and Grenache).

240 S.A. United Vineyards Association, Adelaide.—Tintilla, 1872 (shiraz); Constantia, 1872 (red Muscat).

241 Wood, A., Vigneron, Yankalilla.—Seyms, 1877.

Division II.—Fortified Wines.

Sub-Division A.—Sweet or Liqueur Wines.

242 Baker, R., Vigneron, Adelaide.—Madeira, 1873; Shiraz, &c., 1878; Shiraz, &c., 1877; Liqueur, 1877 (Frontignac).

243 Gilbert, J., Vigneron, Pewsey Vale.—Frontignac, 1870.

244 Gillard, J., Vigneron, Norwood.—Constantia, 1868-9 (Mataro and Frontignae); Madeira, 1868.

245 Hardy, T., Vigneron, Bankside.—Muscat, 1876; Donzelhino, 1873.

246 Penfold & Co., Vignerons. Magill.—Red Madeira, 1879; Frontignac. 1879; Verdeilho. 1879; Hermitage, 1879; Constantia, 1877; Muscadine, &c.

247 Salter, W., & Sons, Vignerons. Angaston.—Sweet white, No. 2, 1876 (Sherry, &c.).

248 Smith, S., & Son, Vignerons, Yalumba.—Sweet Frontignac, 1869.

249 Wigg, R. H., & Sons, Wine Merchants, Adelaide.—Muscat, 1873.

250 Wood, A., Vigneron, Yankalilla.—Scyras, 1878.

Sub-Division B.—Full-bodied.

(A.)—Light-coloured.

251 Elder, Sir T., Vigneron, Birksgate.—Birks-gate Madeira, 1875 (Sercial).

252 Gillard, J., Vigneron, Norwood.—Sherry, 1873.

253 Holbrook, J. D., Vigneron, Underdale.—Sherry, 1870; "Old Light," 1872; Light wine, 1876.

254 Penfold & Co., Vignerons, Magill.—Muscadine, 1875-6; Madeira, 1875-6; Tokay, 1875-6.

255 Salter, W., & Sons, Vignerons, Angaston.—S.A. Sherry, 1875; sweet white, No. 1, 1874.

256 Seppelt, B., Vigneron, Seppeltsfield.—Sherry, A., 1876; Sherry, B., 1876; Frontignac, A., 1876; Frontignac, B., 1877.

257 Smith, S-, & Son, Vignerons, Yalumba.—Sherry, 1875; Constantia, 1877; Verdeilho, 1877; Muscatel, 1876; Frontignac, 1876.

258 S-A. United Vineyards Association, Adelaide.—Sherry, 1874 (Pedro Ximenes and Tempiprana); Muscatel, 1876.

259 Wigg, R. H., & Son, Merchants, Adelaide,—S.A. Sherry, 1874.

(B.)—Red.

260 Elder, Sir T., Vigneron, Birksgate.—Birksgate Port, 1872 (Shiraz, Grenache, Mataro, and black Portugal).

261 Hay, Hon. A., M.L.C., Linden.—Linden red, 1876 (Grenache and Mataro).

262 Holbrook, J. D., Vigneron, Underdale.—Port, 1872 (Mataro and Shi az); red wine, 1873 (Shiraz); "Old Red," 1870 (Shiraz).

263 Penfold & Co., Vignerons, Magill.—Constantia, 1877 (Shiraz, Mataro, and Grenache).

264 Salter, W., & Son, Vignerons, Angaston—S.A. Port, 1875; Shiraz, No. 1, 1870; Shiraz, No. 2, 1874; Sweet red, 1876; Constantia, 1875.

265 Seppelt, B., Vigneron, Seppeltsfield.—Port A., 1875; Port, B., 1877.

266 Smith, S., & Sons, Vignerons, Yalumba—Port, 1871 (Scyras and Mataro).

267 S. A. United Vineyards Association, Adelaide.—Port, 1874 (black Portugal and Shiraz).

268 White, Eliza. Vigneron, Fullarton.-Shiraz, A., 1871; Shiraz, B., 1871; Burgundy Port, 1870: Pomard, 1870.

269 Wigg, R. H., & Sons, Wine Merchants, Adela.de,—Shiraz, 1874; S.A. Port, 1874; Old Constantia, 1874.

Sub-division C.—Light Wines.

270 Jacob, W., Vigneron, Moorooroo.—Frontignac, 1877-8 (sweetish).

271 Smith, S., & Son, Vignerons, Yalumba—Still Champagne, 1878 (Sherry).

272 S.A. United Vineyards Association, Adelaide.—Sherry, 1874 (Pedro Ximenes and Temprana).

273 Wigg, R. H., & Sons. Wine Merchants, Adelaide.—Madeira, 1874; Tokay, 1875 (fruity); Frontignac, 1875 (fruity).

Division III.—Sparkling Wines.

274 Paulding, F. H., & Co., Merchants, Adelaide.—Sparkling wine.