The Pamphlet Collection of Sir Robert Stout: Volume 41
Class 69.—Fatty Substances used as Food. Milk and Eggs
Class 69.—Fatty Substances used as Food. Milk and Eggs.
1084 Adams, J. S., Alphington.—Olive oil.
1085 Bartram, J., & Sons, 8 Quecn-st., Melbourne.—Cheese. Butter.
1086 Bird, G., The Heart, Sale, Gippsland.—Cheese.
1087 Burke, M., Woodstock-on-Loddon.—Cheese.
1088 Foy, F., Lancefield.—Cheese.
1089 Grimes, S., & Co., Moreland-road, Brunswick, Melbourne.—Lard.
1090 M'Donald, M., The Springs, Berwick.—Cheese.
1091 Mitchell, P., Eden Park, Romsey.—Cheese.
1092 O'Nial & Davies, Briagolong, Gippsland.—Cheese, Stilton and others.
1093 Warren, J., 59 Flinders-st. West, Melbourne.—Butter and cheese.
1094 Watson & Paterson, Bourke and Queen sts., Melbourne.—Cheese.
1095 Wilson, W., Lancefield.—Cheese.