Other formats

    Adobe Portable Document Format file (facsimile images)   TEI XML file   ePub eBook file  

Connect

    mail icontwitter iconBlogspot iconrss icon

The Pamphlet Collection of Sir Robert Stout: Volume 41

Class 44.—Products of Hunting, Shooting, Fishing, and Spontaneous Products. Machines and Instruments connected therewith

Class 44.—Products of Hunting, Shooting, Fishing, and Spontaneous Products. Machines and Instruments connected therewith.

83 Government, Central Provinces.—Mhowa flowers, from which a spirit is distilled; and mhowa seed, from which an oil is made.

84 Government, Central Provinces.—Seeds of edible water lily, from Mandla, Central Provinces.

85 Government, Central Provinces.—Seeds of another variety of water lily.

86 Government, Central Provinces.—Chirongi. The fruit is eaten.

87 Government, Central Provinces.—Indian wild arrowroot, from Bálághat, Central Provinces.

88 Government, Central Provinces.—Zizyphus or jujube fruit, which when fresh or dried is eaten by the poorer classes.

89 Government, Central Provinces.—Cotton of the semal tree, from Bálághat, Central Provinces.

90 Government, Central Provinces.—Salaigum. From this gum the best frankincense is made.

91 Government, Central Provinces.—Bael, or Bengal quince. This fruit is used in medicine, and is eaten by the hill natives.

92 Government, Central Provinces.—Aonla, eaten as a pickle, and used as medicine.

93 Government, Central Provinces.—Wild arrowroot, and wild arrowroot flour, from Bhandara, Central Provinces.

94 Government, Central Provinces.—Bechandi. It is obtained from a gum, and resembles arrowroot.