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Title: Melbourne International Exhibition, 1880 Opened 1st October; The Official Catalogue of the Exhibits

Author: Melbourne International Exhibition

In: The Pamphlet Collection of Sir Robert Stout: Volume 41

Publication details: Victoria University of Wellington Library, Wellington

Part of: The Pamphlet Collection of Sir Robert Stout

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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The Pamphlet Collection of Sir Robert Stout: Volume 41

Class 72.—Condiments and Stimulants, Sugar and Confectionery. Tea

Class 72.—Condiments and Stimulants, Sugar and Confectionery. Tea.

726 Lee Hedges & Co.—Ceylon tea—pekoe, pekoe souchong, flowery pekoe, broken pekoe, souchong, unassorted.

727 Owen, T. C., Oonoonagalla Estate.—One sample tea.

728 Hay. C. A., Windsor Forest Estate.—Ceylon tea—orange pekoe, pekoe dust, broken pekoe, pekoe, pekoe souchong, souchong.

729 Armstrong, C. S., Rook wood Estate.—Ceylon tea—pekoe, pekoe souchong, souchong, congou, broken pekoe, broken tea.

730 Keir, Dundas & Co.—Samples of Loolecon-dera Estate tea.

731 Haldane & Anton.—Samples of Calsay Estate tea.