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The Pamphlet Collection of Sir Robert Stout: Volume 40
Class 73.—Fermented Drinks
Class 73.—Fermented Drinks.
503—Cochran, Edward Wesby, Caversham, Dunedin.
- 1 Barrel XXXX Ale, mild
- 1 Barrel XXX Ale, mild
- 2 Dozen Bottled Stout
- 2 Dozen Ale
504—Crowe, William, and Co., Christchurch.
page 74- One Dozen Ale and Stout, New Zealand brewed, bottled by Exhibitor
505—Crown Brewery Company, Christchurch.
- 1 Barrel Colonial Ale
- 1 Dozen Bottles Ale
- 1 Dozen Bottles Colonial Stout.
506—Duigan and Lloyd, Wanganui and Palmerston, North.
- One Hhd. Ale, made entirely from New Zealand-grown malt and hops
508—Feraud, J. D. Clyde, Otago.
- Samples of Wines, 4 bottles each—
- Sparkling M. Christo Muscat
- Malaga Aromatic Tonic Bitter Wine
- Constantia Ginger Wine
- Ducal Grape
509—Hargan and Co., Dunedin.
- 2 Dozen Strong Ale, medium age
- 2 Dozen Porter, Cat brand.
510—Harley and Sons, Raglan Brewery, Nelson.
- 1 Hhd. Ale
512—Innes, Francis, and Co., Christchurch.
- 1 Hhd. Light Pale Ale
- 1 Hhd. Strong Ale
513—Joel, Maurice, Red Lion Brewery, Dunedin.
- 2 Hhds. Ale
- 1 Hhd. Stout
- 2 Dozen Ale
- 2 Dozen Stout
514—Keast and M'Carthy, Dunedin.
- 1 Hhd. Light Ale, XXX
- 1 Hhd. Medium do, XXXX
515—Kofoed and Clive, Black Horse Brewery, Milton, Otago.
- 1 Hhd. XXX Ale
- 1 Hhd. XXXX Ale
518—Manning, S., and Co., Christchurch.
- 1 Hhd. Bitter Ale, XXXX, brewed entirely of colonial malt and English hops on 1st September, 1879. Price, 2s. per gal.
- 1 Hhd. Mild Ale, XXX, brewed entirely of colonial malt and English and Nelson hops on 18th May, 1880. Price, 1s. 9d. per gal.
- 1 Hhd. Strong Ale (No. 4), brewed entirely of colonial malt and English hops on 9th September, 1779. Price, 2s. per gal.page 75
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- 1 Hhd. Stout, brewed entirely of colonial malt and English and Nelson hops, on 25th May, 1880. Price, 1s. 9d. per gal.
- 1 Case containing half-dozen each Bottled Ale and Porter (quarts). Price, Ale, 8s. per doz.; Porter, 4s. per doz.
519—Marshall and Copeland, Dunedin.
- 4 Hhds. Ale
- 4 Dozen Bottled Ale
- 4 Dozen Bottled Stout
520—Martin, John T., Invercargill.
- 2 Hhds. Ale
- Well adapted for export to India.
521—O'Meara, Morgan, Queenstown.
- Sample of Wines—full-bodied wine, three different fermentations, made from equal quantities of currants and gooseberries, five years old, not fortified with additional spirit
- Wakatipu, price 32s. per doz.
- Te Anau, price 30s. per doz.
- Kaduka, price 25s. per doz.
522—Pascoe and Co., Wellington.
- 1 Hhd. XX Mild Ale
- 1 Hhd. XXX Pale Bitter Ale
- 1 Hhd. XXXXXX Strong Ale
523—Roberts, E. T., and Co., Kent-terrace, Wellington.
- Tonic Beer
- Ginger Ale Non alcoholic
524—Schwartz and Co., Christchurch.
- Two Dozen Wanganui Wines (made by Jos. Soler)—
- Burgundy No. 1—vintage, 1876)
- Burgundy No. 2—vintage, 1877)
- Mangawhero No. 1—vintage, 1877) Red Wine
- Mancanille No. 1—vintage, 1876, 1877, 1878—White Wine
525—Smith, James, Nelson.
- Fruit Wines, exclusive of Grape (twelve numbers in duplicate) Hock—
- No. 1 Hock A, manufactured from gooseberries and white currants (double fermented), 1876
- N.B.—This wine ought to be sharp in taste, and in addition to what is marked on label, blend of apple and rhubarb (fermented), 1879.
- No. 2 Hock B, manufactured from green gooseberries (double fermented), 1876
- This wine ought to be soft and matured.
- No. 3 Hock C, manufactured from red rough and green gooseberries (double fermented), 1876
- This wine is of a golden colour, and a little soft in taste.
- All the above hock wines may more or less effervesce, and are bottled exclusive of any effervescing machine.page 76
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- Cherade—
- No. 1 Cherade A, manufactured from red rough gooseberries and strawberries (double fermented), 1877
- No. 2 Cherade B, manufactured from gooseberries, Kentish and black heart cherries, 1877
- No. 3 Cherade C, manufactured from black duke cherries and black damson, 1877
- No. 4 Cherade D, manufactured from red rough gooseberries and damson (double fermented), 1878
- No. 5 Cherade E, manufactured from Kentish cherries and gooseberries (double fermented), 1878
- Cherrade—
- No. 1 Cherrade A, manufactured from apricots, white heart, and strawberries (double fermented), 1876
- No. 2 Cherrade B, manufactured from apricots, black heart cherries, and red rough gooseberries, 1876
- No. 3 Cherrade C, manufactured from plums, apricots, and Kentish cherries (double fermented), 1877
- No. 4 Cherrade D, manufactured from mulberries, apricots, and Kentish cherries, 1877
All the foregoing wines are manufactured from the fruits described, sugar, and water, exclusive of any fortifying in the shape of alcohol unless created by their own fermentation and saccharine.
527—Surman, Thos., and Co., Invercargill.
- Beer, made of pure Nelson hops and malt, made from barley grown in Southland. No sugar used
528—Soler, Joseph, Wanganui.
- One Dozen Port Wine
The produce of the district, the sample being of same quality as the bulk of the vintage; 1640 gals, in stock, .price 7s. per gal.
529—Soler, Joseph, Wanganui.
- 3 Bottles Sparking Moselle, sweet
- 5 Bottles Mangawhero, full-bodied
- 4 Bottles Constantia, full-bodied
The produce of the District of Wanganui, the samples being of same quality as the bulk of vintage; 3900 gals, in stock, price 7s. per gal.
530—Speight, Jas., and Co., Dunedin.
- 1 Hhd. Mild Ale
- 1 Hhd. Pale Ale
- 2 Hhd. Strong Ale
531—Strachan, William, Dunedin.
page 77- 1 Hhd. Ale, strong
- 1 Hhd. Ale, mild
- 1 Case Ale, pale
532—Tod, Andrew, Wanganui.
- One Dozen Wine, from grapes grown by Natives at Manganuiotehao, on Wanganui River. Character natural, not blended. Sample from bulk of 200 gals. Price 12s. 6d. per gal., or 30s. per doz.
533—Thomson and Co., Dunedin.
- Wines
534—Thomson and Co., Oamaru.
- Two Dozen Old Otago Ale
535—Walker and M'Taggart, Bottlers, Dunedin.
- Two Dozen Speight's Dunedin Ale, old
536—Ward and Co., Christchurch.
- One Hhd. XXXX Strong Ale
538—Wood and Co., Ashburton, Canterbury.
- One Barrel (36 gal.) of Beer, made from Canterbury barley and malt, and Nelson hops; brewed in May
539—Vincent and Co., Christchurch.
- Ale and Stout