The Pamphlet Collection of Sir Robert Stout: Volume 40
Class 72.—Condiments and Stimulants, Sugar and Confectionery
Class 72.—Condiments and Stimulants, Sugar and Confectionery.
485—Carew and Co., Dunedin.
- Eighteen Bottles Sauce named Worcestershire Sauce and Tomato Sauce, their own manufacture
486—Clifton, Frederick, Gladstone, Invercargill.
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- One Bottle Mushroom Ketchup
- Maraschino
- Aniseed Liqueur
- Orange Bitters
- Sarsaparilla
- Stomach Bitters
- Quinine Bitters
- Angostura Bitters
487—Feraud, J. D., Clyde, Otago.
- Samples of Syrups, Liqueurs, and Bitters—
- Wine Vinegar
- Raspberry Vinegar
- Lemon Syrup
- Peppermint
- Cloves
- Pine Apple
- Lime Juice Cordial
488—Garratt, W. T., Wellington.
- Sauce, "Wellington Relish"
489—Gee, Alfred, Christchurch.
- An Assortment of Jellies
490—Gomez, Joseph, Bulls, Rangitikei.
- 3 Bottles Lemon Syrup
- 3 Bottles Raspberry Syrup
- 3 Bottles Peppermint Syrup
- 3 Bottles Cloves Syrup
491—Gregg and Co., Coffee and Spice Merchants, Dunedin.
- Coffees
- Peppers
- Spices
- Chicory
492—Harding, John, Waipukurau, Napier.
- 1 Jar Honey
493—Huison, W. H., and Co., Cuba-street, Wellington.
- Half-dozen pints
- Half-dozen Half-pints "Southern Cross" Sauce
494—Kessell, Thos. Norman, Dunedin.
- Sample Worcestershire Sauce, made by Exhibitor
- Sample Ginger Wine, made by Exhibitor
- Sample Peppermint Cordial, made by Exhibitor
495—Koeford, H. L., Thames.
- 2 Dozen Tomato Sauce
496—Lane, Wm., and Co., Dunedin.
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- Cordials and Liqueurs—
- Ginger Wine Merks' Alpine Bitters
- Ginger Brandy Stomach Alpine Bitters
- Extract Jamaica Sarsaparilla Orange Alpine Bitters
- Raspberry Vinegar Rimmel's Pick-me-up
- Quinine Still Champagne Maraschino
- Lime Juice Cordial Curacoa
497—Moffett, Wm. John, Invercargill.
- One Case containing Cordials and Soda-water—
- Ginger Wine Pine Apple Syrup
- Ginger Brandy Raspberry Vinegar
- Cherry Brandy Peppermint
- Orange Bitters Cloves
- Quinine Bitters Lemon Syrup
- Stomach Bitters Lime Juice
- Soda-water
498—O'Meara, Morgan, Queenstown.
- Cordials—
- Orange Bitters Ginger Brandy
- Quinine Peppermint
- Raspberry Vinegar Cloves
499—Strang, David, Invercargill.
- Prepared Coffees, Peppers, and Spices
- The coffees are prepared by the Exhibitor's patent process, whereby the natural aroma, or flavour, of the coffee is preserved. The peppers and spices are silk-dressed.
- The exhibits are fair stock samples.
500—Thomson and Co., Dunedin.
- Cordials
- Liqueurs
- Soda-water
501—Trent Brothers, Christchurch.
- Chicory, in each stage of manufacture
- Ground Black, White, and Cayenne Peppers
- Ground Spices
502—Walker, John, C.E., Thames.
- 1 Dozen Tomato Sauce